Open Brasserie

confidence 0.93 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Certified by the Portuguese Celiac Association (APC); the kitchen has a dedicated area reserved for storing, preparing and plating all gluten-free dishes, avoiding any risk of contamination. A dedicated gluten-free fryer is also reported by multiple community reviewers, and every gluten-free dish is marked on the menu.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are explicitly listed on the official venue pages and noted by community reviewers, but no dedicated preparation area or vegan accreditation is claimed; the kitchen is shared.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly includes vegetarian options alongside meat, fish and gluten-free dishes; vegetarian items are available and referenced by community reviewers, but the kitchen is a shared environment not structurally dedicated to vegetarian preparation.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Lactose-free dishes are explicitly stated as always available on the dinner menu, and multiple community reviewers note the venue is 'good for dairy-free'; however, the kitchen is shared and no dedicated dairy-free preparation area is described.