Potato Project

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Founders state the kitchen is '100 percent gluten-free' (The Portugal News). Multiple community reports on FindMeGlutenFree confirm a dedicated gluten-free fryer, knowledgeable staff, and zero reactions from coeliac diners. Atly lists 'dedicated appliances' and 'low risk of cross-contamination'. One FMGF review describes it as an 'entirely gluten free facility'.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Founders state the kitchen is '100 percent lactose-free' (The Portugal News). The menu lists no dairy-containing items as base ingredients; cheese toppings are available as optional add-ons but the core fries and sauces are dairy-free. FMGF listing notes 'good for dairy-free'.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a 'Vegan Mayonnaise' sauce and several vegetable toppings. Atly describes the venue as 'vegan-friendly'. However, the kitchen is shared and meat/dairy toppings (bacon, cheese) are available, so cross-contamination is possible. No dedicated vegan prep area.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Most menu items are vegetarian (fries, sauces, vegetable toppings). Meat toppings (bacon, chicken) are available but clearly listed. Shared kitchen with no dedicated vegetarian area.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Standard mayonnaise (contains egg) is served, but a vegan mayonnaise is also available. No dedicated egg-free preparation area. Staff can advise on egg-free choices.

confidence 0.90 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The menu explicitly lists 'Peanuts' as a fresh topping. Nuts are present on the premises and used as a topping, making the venue unsafe for those with nut allergies.