Taverna do Marisco

Seafood and fish are the core of the menu, with items such as grilled octopus, monkfish with shrimp, arroz de marisco, bacalhau dishes, sardines, and similar. Pescatarians are well catered for. The vegetarian lasagna is also available, providing a non-fish option, but the kitchen is otherwise seafood-focused. There is no marked pescatarian menu, but the offering is broadly compatible.

Gluten-free options are described as 'available upon request'; a community tip notes the restaurant 'can adapt dishes accordingly' for coeliac diners. No marked GF menu, no dedicated fryer or prep area is mentioned, and no accreditation is noted. The venue's website lists 'Gluten-free' as a cuisine tag, but this is a self-labelled field with no structural detail. Evidence is thin and self-promotional.

A vegetarian lasagna (spinach and ricotta) is listed, and the venue's own pages tag it as serving 'Vegetarian' cuisine. However, no menu section is dedicated to vegetarian options, and accommodations appear incidental rather than structural.

Shellfish is the primary focus of this restaurant — the menu centres on prawns, lobster, crab, clams, mussels, and paella de marisco. Cross-contamination with shellfish is structurally unavoidable for anyone with a shellfish allergy or anaphylaxis risk. Not appropriate for shellfish-allergic diners.