Taverna do Marisco

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Seafood and fish are the core of the menu — grilled octopus, monkfish with shrimp, arroz de marisco, bacalhau dishes, sardines, and similar. Pescatarians are well catered for. The vegetarian lasagna is also available, providing a non-fish option, but the kitchen is otherwise seafood-focused. No marked pescatarian menu, but the offering is broadly compatible.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free options described as 'available upon request' by one aggregator source; a community tip notes the restaurant 'can adapt dishes accordingly' for coeliac diners. No marked GF menu, no dedicated fryer or prep area mentioned, and no accreditation. The older venue website lists 'Gluten-free' as a cuisine tag but this is a self-labelled aggregator field with no structural detail. Evidence is thin and self-promotional.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A vegetarian lasagna (spinach and ricotta) is mentioned by the aggregator blog, and 'Vegetarian' appears as a cuisine tag on the venue's own listing pages. No dedicated vegetarian section on a marked menu is documented. Accommodation appears incidental rather than structural.

confidence 0.80 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Shellfish is the primary focus of this restaurant — the menu centres on prawns, lobster, crab, clams, mussels, and paella de marisco. Cross-contamination with shellfish is structurally unavoidable for anyone with a shellfish allergy or anaphylaxis risk. Not appropriate for shellfish-allergic diners.