the mill

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are reported as knowledgeable about cross-contamination; however, this is explicitly not a dedicated gluten-free facility, and one reviewer noted GF bread is toasted on the same toaster as non-GF bread (on a different rack). A symptomatic coeliac reviewer was told the kitchen is 'not completely sterile'. Shared kitchen with acknowledged cross-contamination risk.

Honest caveat: One verified-coeliac reviewer reported getting sick on a second visit and suspected reduced kitchen precautions compared to their first visit.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan cakes and options are reported to be available, and the venue is noted to have gluten-free and vegan options; however, no vegan-marked menu or dedicated preparation details are documented in the sources.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue is noted to accommodate vegetarian dietary needs within its diverse menu, but no dedicated vegetarian menu marking or specific preparation details are evidenced in the sources.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple reviewers report the venue is 'good for dairy-free', and dairy alternatives for coffee are mentioned; no formal dairy-free menu marking or dedicated preparation area is documented.