
The Taj
Medalaii · IndianBuffet dishes are labelled gluten-free, dairy-free, and vegan. The kitchen is shared, and the restaurant mentions no dedicated equipment or staff training.
9 Koror restaurants with cited allergen research on every tier.

Buffet dishes are labelled gluten-free, dairy-free, and vegan. The kitchen is shared, and the restaurant mentions no dedicated equipment or staff training.

The Canoe House in Palau marks several menu items as vegetarian, including a Beyond Burger option, vegetarian pizzas, and veggie stir fry.

The menu at Elilai Seaside Dining does not mark gluten-free items.

The same travel blog copy says the menu suits vegan diners, but there are no specifics on ingredients, cross-contamination, or dedicated preparation. This is a thin marketing signal rather than a verified practice.
TripAdvisor lists 'Vegan options' in its header and a paraphrased review mentions a separate vegetarian menu with vegan possibilities, but no dish-level markings, dedicated equipment, or staff training on vegan cross-contamination is documented.

FindMeGlutenFree reviews report that a gluten-free menu is available with limited options such as sashimi, nigiri, and cold tofu. One coeliac diner had no reaction.
A single user review on Wanderlog mentions a desire for more gluten-free items, suggesting some GF options may exist but are limited. No marked menu, dedicated kitchen, or staff training is documented.
A single FindMeGlutenFree review reports that the owner and his wife are 'very aware of GF' and will clean the kitchen space or change gloves, but the platform itself warns this is not a dedicated gluten-free facility.
The venue's online listing mentions gluten-free options, but no details on kitchen practices, dedicated equipment, or staff training are available.