The Taj

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The buffet dishes are clearly marked gluten-free, dairy-free, and vegan. However, the kitchen is shared and no dedicated equipment or staff training is mentioned. Cross-contamination is possible; confirm with staff before ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some vegan options are available, including vegan naan on the Saturday dinner buffet. However, staff may not be fully trained on vegan ingredients and cross-contamination is a concern. Confirm dishes with the owner for clarity.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Buffet dishes are marked dairy-free, but the kitchen is shared and staff may not be fully trained on ingredients. Cross-contamination is possible; ask about sauces before ordering.