44 Gothenburg restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Café Andrum is a dedicated vegetarian restaurant—its own website describes the buffet as 'vegetarisk och vegansk' and the salad bar as fully vegan. No meat is on the premises, making it structurally safe for vegetarians.
Fully vegan restaurant with a plant-based menu; no animal products on premises, making it structurally safe for vegans. All dishes are vegan by design.
The entire restaurant is 100% vegan. No animal products are used in any dish. The official website states it is 'endast vegansk' (only vegan). Because the kitchen is dedicated to vegan cooking, animal products are structurally impossible.
Multiple community listings on FindMeGlutenFree report the restaurant as a dedicated gluten-free kitchen. All menu items, including desserts, cakes, wraps, bread and buns, and smoothie bowls, are gluten-free. No gluten ingredients are used on site.
It is a fully vegan restaurant. All of its dishes are therefore vegetarian. The kitchen uses no animal products whatsoever, which makes the restaurant trivially safe for a vegetarian diner. The review and the venue's Facebook page confirm that the food is entirely plant-based.
stockCrippas Café is a fully vegan venue. No animal products are used anywhere in the kitchen, which eliminates the risk of cross-contamination with non-vegan ingredients. Multiple sources confirm the entire menu is vegan.
Blackbird is a fully vegan pub and restaurant — all food and drink is plant-based, as confirmed by the venue's own homepage and corroborated by multiple blog reviews. The kitchen makes its own seitan and tempeh on site. Staff check allergens with the kitchen when asked, though the shared fryer for items like cheese balls and nuggets is noted. No animal products anywhere on the menu.
The restaurant is fundamentally a vegetarian venue, and its name and ethos centre on vegetarian cuisine. The Gothenburg branch serves 'karmafri-vegetarisk mat' (karma-free vegetarian food) and the Houston branch explicitly avoids garlic, onions, and mushrooms. Both kitchens prepare all food in-house. This is a strongly trusted choice for vegetarians.
FindMeGlutenFree community reports a dedicated gluten-free fryer and a marked gluten-free menu. Staff are described as aware. However, the kitchen is shared and the venue is not a dedicated gluten-free facility. Cross-contamination risk exists; confirm with staff.
Vegan dishes are clearly labelled on the menu. Staff are attentive to dietary needs. The kitchen is shared, so cross-contamination with non-vegan items is possible. Specific preparations can be asked about if there are concerns.
The venue is a vegetarian restaurant with many vegan options. Staff are familiar with dietary needs, and although the kitchen is shared, vegetarian options are core to the menu.
The menu marks several dishes as 'GLUTENFRI' (gluten-free), including grilled meats, meze, falafel, and ice cream. However, the kitchen is shared with gluten-containing items such as pide, pizza, dürüm, and baklava, and no dedicated equipment or cross-contamination protocols are mentioned. Confirm with staff about preparation practices.
A fully plant-based version of each tasting menu is always available, making this a reliably accessible venue for vegetarians. However the kitchen is not dedicated and ingredients change seasonally, so confirm the exact dishes when booking.
The venue's own website states that their injera is made exclusively from teff, a gluten-free grain, and is suitable for those avoiding gluten or with gluten allergy. A third-party guide advises confirming preparation with staff, indicating potential cross-contamination risk. No dedicated gluten-free kitchen or marked menu is mentioned.
Staff are knowledgeable about gluten-free needs and can modify dishes, but the kitchen is shared and there is no dedicated gluten-free menu. One diner reported getting sick from cross-contamination despite staff care. Call ahead to discuss your needs before visiting.
The venue describes itself as 'Vegan & Vegetarian' and its catering menu states 'We can accommodate most dietary restrictions and allergies.' However, individual dishes are not marked for allergens, and there is no information about dedicated equipment, cross-contact protocols, or staff training. Accommodation is likely available when asked, but kitchen practices are unverified and may vary.
Limited information: we researched Yalla Habibi across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Master Kebab, Göteborg across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Chicken Hut Shawarma across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Mackbaren 12 across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The Barn is listed on FindMeGlutenFree with a GF Menu tag and items like burgers and bread/buns. One reviewer felt safe for coeliacs, but no details on kitchen practice are available. Call ahead to confirm gluten-free procedures.
Limited information: we researched Gezana Restaurang across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Koka across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A single FindMeGlutenFree review notes that most dishes could be served gluten-free during the reviewer's visit. No further details on kitchen practice or cross-contamination controls are available. Call ahead to confirm current gluten-free options and procedures.