BODYBUDDY Moodgallerian

Brand-wide 'GLUTEN FREE' policy is confirmed for the Moodgallerian branch specifically by the MOOD mall's own listing: 'All mat är glutenfri, laktosfri och fri från raffinerat socker' (all food is gluten-free, lactose-free, free from refined sugar). The brand homepage extends this claim across all five BodyBuddy locations. The Smålandstorget sister branch carries a FindMeGlutenFree 'Reported to be dedicated gluten-free' badge backed by 20+ coeliac reviewers reporting zero gluten reactions; staff described as knowledgeable. No formal third-party accreditation was found, but the structural kitchen fact is consistent: no gluten ingredients enter any BodyBuddy kitchen. Note: some desserts and granola contain GF-labelled oats; one or two oat-free options are available for those who also react to oats.

The Moodgallerian branch operates under the brand-wide no refined sugars policy. This is confirmed by the MOOD mall listing, which states "fri från raffinerat socker," and by the brand homepage. Multiple reviewers at the sister location in Smålandstorget also corroborate the policy, describing it as "refined sugar free" and "ohne Industriezucker" (no industrial sugar). Natural sweeteners such as banana and dates are used as substitutes. Refined sugar is structurally absent from the kitchen across all branches.

Vegan options are marked on the menu. A HappyCow reviewer at the Jungfrugatan sister branch noted that vegan options are indicated. Multiple FindMeGlutenFree reviewers at sister locations also confirmed that vegan options are available. The venue is not fully vegan; meat is served, and the Chicken Mango Avocado Bowl is listed as a bestseller in the MOOD listing. Key items such as banana bread contain egg. According to the HappyCow description, approximately half of the lunch bowls are vegan.

Multiple FindMeGlutenFree reviewers note 'Vegetarian options' at sister locations. The MOOD listing for the Moodgallerian branch describes smoothie bowls, salads, and nutritious bowls while also highlighting the Chicken Mango Avocado Bowl as a bestseller, confirming meat is served in a shared kitchen. Vegetarian dishes exist throughout the menu but are not the only option.

The brand positions all food as 'LACTOSE FREE' across all locations; the MOOD Moodgallerian listing confirms 'laktosfri.' The Wolt listing labels the signature banana bread as 'dairy free,' and 12 FindMeGlutenFree community votes at the sister location tag it 'Good for dairy-free.' However, the brand's consistent wording is 'lactose-free' rather than 'dairy-free,' and HappyCow classifies a sister location under 'Lacto' (potentially indicating lactose-removed dairy is used rather than full dairy elimination). Well-suited for lactose intolerance; those with a dairy-protein (casein/whey) allergy should verify directly with staff before visiting.

Eggs are used in the kitchen: the Wolt listing for the Moodgallerian branch describes banana bread as made with egg ('contains almond flour & egg'), and HappyCow classifies the Jungfrugatan sister location as 'Ovo.' Vegan-marked dishes are egg-free by definition. Cross-contamination from eggs is possible given shared preparation in the same kitchen.