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Free-from restaurants in Stockholm
48 Stockholm restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
The venue's own website states 'allt såklart vegetariskt' — everything is vegetarian by design. No meat is on the premises, making this a 100% vegetarian kitchen.
Dedicated 100% gluten-free kitchen by design — the brand's core identity explicitly states 'GLUTEN FREE' across all locations. FindMeGlutenFree awards the dedicated GF badge based on community consensus; HappyCeliac lists the venue as '100% Gluten-Free.' Dozens of celiac reviewers (symptomatic and asymptomatic) on FMGF report no reactions across multiple visits. Staff described as 'very knowledgeable about it' by one symptomatic celiac. No recognised accreditation body certification found in the sources.
Brand-wide 'GLUTEN FREE' policy is confirmed for the Moodgallerian branch specifically by the MOOD mall's own listing: 'All mat är glutenfri, laktosfri och fri från raffinerat socker' (all food is gluten-free, lactose-free, free from refined sugar). The brand homepage extends this claim across all five BodyBuddy locations. The Smålandstorget sister branch carries a FindMeGlutenFree 'Reported to be dedicated gluten-free' badge backed by 20+ coeliac reviewers reporting zero gluten reactions; staff described as knowledgeable. No formal third-party accreditation was found, but the structural kitchen fact is consistent: no gluten ingredients enter any BodyBuddy kitchen. Note: some desserts and granola contain GF-labelled oats; one or two oat-free options are available for those who also react to oats.
Venue's website prominently states '100% VEGAN' and describes all food as plant-based. FindMeGlutenFree reviews confirm everything is vegan. The kitchen is fully dedicated to vegan food.
Reported to be all vegan as of April 2025 (HappyCow listing). Multiple HappyCow reviews confirm the entire menu is plant-based. The venue's own website describes itself as 'grönsaksorienterad' (vegetable-oriented). No animal products are used, making cross-contamination structurally impossible for vegan.
The restaurant's own website describes it as 'Hermitage Vegetarisk Restaurang' offering a vegetarian buffet and dishes such as vegetable patties, lasagne, and falafel. No meat is served, making it structurally safe for vegetarians. However, dairy and eggs are present (e.g., cream sauce, cheese soup), so it is not suitable for vegans.
The restaurant's own website describes Lao Wai as a 'kinesisk vegetarisk restaurang' (Chinese vegetarian restaurant). Multiple aggregators (HappyCow, Thatsup) confirm the menu is entirely vegetarian. No meat or fish is served; the kitchen is dedicated to vegetarian cooking.
Fully vegan kitchen (no animal products on premises). Multiple independent sources (Spinach, Thatsup) confirm 'Fully Vegan' status. No accreditation, but the dedicated kitchen structure qualifies as Tier S.
The venue's own website describes it as 'En växtbaserad restaurang' (a plant-based restaurant) and states that all food is 'växtbaserade smaker' (plant-based flavours). Multiple Thatsup listings categorise it as a 'Vegan restaurant'. The entire menu is plant-based, meaning no animal products (meat, dairy, eggs, honey) are used in any dish. This is a 100% dedicated vegan kitchen.
100% plant-based kitchen ('Allt som serveras är växtbaserat') confirmed by venue website and Thatsup categorisation as 'Vegan restaurant'. No animal products on premises.
Sister branch Mahalo Söder states the menu is completely vegetarian; chain ethos suggests all branches are vegetarian-only. No meat on premises.
100% dedicated gluten-free and oat-free kitchen. Owner states: 'No oats, no cross-contamination, ever' and that all flours come from a certified gluten-free mill. Corroborated by 131 FindMeGlutenFree ratings dominated by symptomatic coeliac reviewers reporting zero reactions, a community-confirmed dedicated kitchen, and the official website's explicit promise that 'absolutely everything we make is 100% free from gluten and oats'.
Wanderlog explicitly labels Orgánico as a 'Vegetarian restaurant' and 'Vegetarian cafe and deli. ' The entire menu appears to be plant-based or vegetarian, with no meat, poultry, or fish on the premises. This constitutes a 100% dedicated vegetarian kitchen, meeting Tier S criteria.
100% vegan restaurant – the entire buffet is labelled 'vegansk buffé' on the venue's own website, meaning no animal products are used on the premises. This constitutes a fully dedicated kitchen for vegan.
Wholly dedicated gluten-free bakery-café: every product across all four official collection pages carries 'Gluten-Free' in its name, the brand self-describes as 'The best gluten-free bakery in Stockholm,' and FindMeGlutenFree awards the dedicated gluten-free badge across three separate aggregator listings corroborating community consensus. One FMGF reviewer explicitly confirms 'it is not just gluten free, its also completely wheat free.' No recognised accreditation body is cited in any source.
The venue is 100% vegan: all food and drink are plant‑based. The website, HappyCow listing, and multiple reviews consistently describe it as a fully vegan café with no animal products.
Listed as a vegan-friendly restaurant on both stockholm10. com (vegan list, #4) and stockholm10.com (vegetarian list, #4). Customer reviews on stockholm10.com highlight 'vegan options' and 'vegetarian options'. The venue's Google Places listing (places-listing) also notes 'Vegan options' and 'Vegetarian options'. The HappyCow top 10 vegan list does not include Mummus, but the stockholm10.com vegan list does. The owner is described as 'super friendly' and 'informative and accommodating' in multiple reviews, suggesting personal knowledge. However, no source confirms a fully vegan kitchen or dedicated equipment. Given the owner-led, accommodating nature and the venue's focus on hummus (naturally vegan-friendly), Tier B (Insider-led) is appropriate: the owner appears to understand vegan needs, but the kitchen is not 100% dedicated.
Multiple sources mention gluten-free options available on the menuhol. The venue's own website describes a focus on green and organic food but does not mention a dedicated gluten-free kitchen or any accreditation. The Atly listing notes gluten-free and vegan options, and the Thatsup guide lists it as a healthy lunch spot with gluten-free options. However, no source confirms a dedicated fryer, dedicated kitchen, or formal staff training for coeliac safety. The FindMeGlutenFree aggregator does not list this venue among Stockholm's celiac-friendly restaurants, which is notable given its comprehensive list. Based on available evidence, the venue likely offers gluten-free options on a marked menu but shares kitchen facilities, placing it at Tier C.
The Gamla Stan flagship (Stora Nygatan 20) has a GF-marked menu, a dedicated GF fryer reported by 8 community members, and knowledgeable staff; the kitchen is shared and not fully dedicated. Staff proactively warn that the GF bun is baked at an external facility that handles gluten. The majority of symptomatic and asymptomatic coeliac reviewers at Gamla Stan report zero reactions. The City branch (Smålandsgatan 22) also has a reported dedicated fryer (2 accounts) but one verified-celiac reviewer documented a reaction and found nachos and GF bread both contained gluten. The Söder branch (Bysistorget 4) has no dedicated fryer and mixed signals, including one reviewer reporting illness. Safety profile is not uniform across locations.
Multiple menu items (beef vietnam, avogoodness, thai-ish) offer an explicit vegan swap — warm 'vegobites' from Oh Mungood in place of Bjärekyckling chicken. Holy Greens publishes a written allergy guide covering the 14 main allergen groups, but the kitchen is shared (chicken, salmon, prawns, dairy all present) and they warn that some allergens are airborne.
The menu explicitly lists a 'Vegan Stuff' plate and falafel options, and the venue is tagged as vegan-friendly on aggregator sites. However, the kitchen is shared with meat and dairy dishes; no dedicated fryer or prep area is mentioned. Cross-contamination risk is present.
The venue's website states 'Almost all pasta can be gluten-free' and the kitchen can offer vegan/vegetarian options. However, a symptomatic coeliac reviewer on FindMeGlutenFree reports that the restaurant confirmed they cook GF pasta in the same water as regular pasta, indicating a shared cooking vessel and significant cross-contamination risk. No dedicated fryer or prep area is mentioned. The venue is not a dedicated GF facility and has no formal accreditation.
Multiple vegan options (tofu, vegan gyros, burritos) clearly marked on the menu according to HappyCow and Spinach reviews. Staff are described as knowledgeable. Kitchen is shared with non-vegan items (venue serves meat). No dedicated fryer or prep area confirmed. No formal vegan accreditation.
At the City branch (Smålandsgatan 22), GF buns can be substituted on any burger. Community safety raters report a dedicated GF fryer for regular and sweet potato fries (2 of 6 safety raters; corroborated by simone35895 10 months ago and JeffNester 1 year ago), though one symptomatic coeliac (agabn, ~2 years ago) states fries are cooked in shared oil. Staff are repeatedly described as knowledgeable. The kitchen is not a dedicated gluten-free facility. Menu accuracy is unreliable: margreet72735 (verified Celiac, 9 months ago) found nachos described as GF on the menu contained gluten, and could not eat the GF bread due to gluten traces, experiencing symptoms. No Coeliac UK or equivalent accreditation is on record for this venue.
Dirty Coco publishes a dedicated gluten-free menu (buckwheat crêpes, milkshakes, hot coco, bowls) with per-dish 'Gluten free' labels, plus a full 13-allergen matrix at /allergens. However, the GF menu page itself carries an explicit disclaimer: 'vi förbereder rätter i en omgivning där gluten finns, och kan därför inte garantera helt glutenfri produkt' (we prepare dishes in a gluten-containing environment and cannot guarantee a gluten-free product). FindMeGlutenFree reports no dedicated fryer; a self-identified asymptomatic coeliac reviewer confirms staff acknowledged contamination cannot be avoided.
Honest caveat, Both the venue's own GF menu disclaimer and a coeliac reviewer on FindMeGlutenFree independently confirm cross-contamination cannot be ruled out — not appropriate for coeliac disease management.
Listed as having vegan options available, but no dedicated kitchen or marked menu evidence. Shared fryer/prep area likely.
Not a dedicated gluten-free facility; sourdough sandwiches and oat milk–based granola are present on the menu alongside naturally GF bowls (quinoa, vegetables, fish). Multiple celiac and symptomatic-celiac reviewers independently report that select items — cookies, cakes, and seed crackers — are individually labeled GF at the counter; the Qopla online order system describes the Avo Great Day as using 'homemade gluten free seed crackers.' Staff demonstrated willingness to accommodate on request (swapping oat milk for water, removing granola). All celiac visitor reports are positive with no documented reactions. Shared kitchen; oat milk and oat-containing granola on the premises remain a concern for the subset of coeliacs who also react to oats.
Venue's website states a 'particular focus on vegan dishes' and a fully vegan lunch menu is confirmed by the Thatsup guide. Dinner menu includes 'lots of vegan dishes' and a vegan set menu option. However, no evidence of a dedicated fryer, separate prep area, or formal accreditation. Cross-contamination risk exists as fish and meat dishes are also served.
Reported NOT to have a gluten-free menu, but gluten-free options are available. No dedicated fryer. Staff reported as knowledgeable by some reviewers, but cross-contamination risk is acknowledged due to shared kitchen equipment. No accreditation or dedicated kitchen.
Spinach. guide reports a separate vegan menu, knowledgeable staff, and many vegan options (5–10 dishes). However, the kitchen is shared and the same source warns of occasional mislabeling (dishes labeled vegan that weren't). No dedicated fryer or prep area is mentioned.
Multiple sources confirm vegan pizzas are available, made with vegan cheese. The Nova Circle menu page lists Flat Iron and Brooklyn as available with vegan cheese. However, no source mentions a dedicated prep area or fryer for vegan items, and the kitchen is shared. The HappyCow listing for top vegan restaurants in Stockholm does not include this venue, suggesting it is not a dedicated vegan establishment.
The venue's own website states 'Includes Vegetarian, Vegan, Gluten-free, and Lactose-free options' and the menu page includes a note 'glöm inte att informera oss om ni har allergier' (don't forget to inform us if you have allergies). The Restaurants Brighton listing mentions a 'gluten-free menu' is available. However, no source describes a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. Cross-contamination risk is unaddressed.
Gluten-free items (pizza, pasta) are marked on the menu and staff are trained, but the kitchen is shared and cross-contamination risk is acknowledged. The venue is explicitly not a dedicated gluten-free facility.
Pazzi Vasastan has a dedicated vegan section on the menu offering six vegan pizza options (e. g. Vegan Verde, Verduro, mushroom, scampi, pesto, nduja-style). Truffle pasta can also be veganised for a surcharge. Vegan homemade gelato (coconut and caramel) is noted. The kitchen serves meat and uses dairy and eggs in non-vegan dishes (shared prep environment). Nine HappyCow reviews across 2023–2025 confirm varied and well-regarded vegan options. Venue is listed as vegan-friendly by both HappyCow and FindMeGlutenFree.
Vegan items are explicitly marked on the menu per the HappyCow venue description ('Vegan items and options are marked on the menu, including full veggie breakfast (ask for vegan), vegan burger, and smoothie bowls'). Documented vegan dishes include a full vegan English breakfast plate, tofu scramble, vegan pancakes (at an extra cost), vegan sausage, avocado toast, and overnight oats. Drinks are made with plant-based milks. The restaurant serves meat and operates a shared kitchen, making this a mixed venue with clearly labelled vegan options rather than a vegan-safe kitchen environment. Fifty-one HappyCow reviews, the majority from vegan members, consistently report satisfaction with the range and marking of vegan options.
Vegan options are mentioned by multiple sources (Thatsup, Evendo, and a Google review on Restaurant Guru). The menu includes at least one vegan sandwich option. No dedicated equipment or marked menu is documented; accommodation is available on request.
Venue explicitly offers gluten-free pizza doughs but states in its own FAQ that it 'can't guarantee a 100% gluten free product,' acknowledging cross-contamination risk in a shared kitchen. Two independent reviewers via Wanderlog corroborate GF pizza availability, describing it as 'okay' and 'super flat and crusty.' No dedicated fryer or prep area is mentioned; no Coeliac UK accreditation has been found for this specific venue (the accreditation-coeliac-org-uk-1 source is the general programme page, not a venue listing).
No gluten-free menu and no dedicated kitchen or dedicated fryer; cross-contamination risk acknowledged by community. Staff are consistently described as knowledgeable across reviews spanning six years: most main courses except the hand-rolled meatballs can be modified to GF on request, and staff will check with the kitchen or suggest alternatives where gluten is present. Multiple celiac diners (symptomatic and asymptomatic) report no reactions. Structural shared-kitchen risk remains — not suitable for those requiring zero-tolerance environments.
Consistent vegan options confirmed by multiple independent HappyCow reviewers between 2016 and 2023, including tempeh dishes, vegan sandwiches with green-pea hummus, smoothies, and the Beyond Burger. Official menus list identifiably vegan dishes (Tempeh Bowl, Tempeh & Mint salad, Falafel Plate) and explicitly offer a vegan Shakshouka variant ("tofukräm & vegansk vitost"). The store also stocks vegan products including dairy-free yogurts and plant-based meats. However, the menu carries no V or VG markings, the venue is not vegan-focused, and one reviewer noted very limited options in the restaurant side specifically.
The official menu states 'Our menus can, of course, be vegan and adapted to allergies. Notify us before your visit, and we will arrange that for you.' A FindMeGlutenFree listing reports gluten-free options are available but the venue is NOT a dedicated gluten-free facility. An Atly community member reports the menu was largely gluten-free with in-house replacements. No marked menu, no dedicated equipment mentioned, no accreditation. Accommodation is available on request with advance notice.
No marked gluten-free menu; staff can accommodate with gluten-free bread and Swedish specialties on request, but the kitchen is shared with no dedicated fryer. Community reports are mixed: some diners praise staff knowledge and GF bread, while others report limited options or being turned away. The official menu shows no allergen markings.
Under Kastanjen carries a long community reputation as GF-friendly (ranked #22 in Stockholm on FindMeGlutenFree, 32 safety ratings), historically praised as 'Number 1 in town for those with celiac disease' and for a 'large variety of gluten-free options. ' Swedish meatballs are noted as 'already gluten free.' However, the venue's own website (2026) announces that its dedicated GF baker has retired and GF baked goods will now be 'limited.' FindMeGlutenFree explicitly records 'No GF Menu,' and the shared bakery–bistro kitchen means cross-contamination risk persists. A 2017 community review reports being served a declared allergen. Advance contact is advisable given the recently reduced GF baking capacity.
GF buns and burgers are available but there is no allergen-marked menu and no dedicated fryer. Staff demonstrate proactive awareness: community reports confirm staff warned customers directly not to eat fries due to shared fryer cross-contamination, and staff quickly identified and corrected a wrong-bun incident. The venue is explicitly described as not a dedicated GF facility.
No gluten-free menu confirmed across all reviewed sources; the FindMeGlutenFree platform and Atly both note GF options are not marked on the menu. Staff are consistently described as highly knowledgeable about coeliac disease over multiple years of community reviews. One safety-badged celiac reviewer explicitly reports 'GF pizza and pasta at separate kitchen station' with a dedicated pasta pot; the FindMeGlutenFree platform aggregates one community report each of a 'dedicated gluten-free kitchen space' and a 'dedicated pasta pot and water'. A further reviewer notes staff 'switched out pans / used clean utensils when preparing dishes'. Atly independently corroborates 'low risk of cross-contamination' and 'trained staff'. Multiple self-identified coeliac and symptomatic celiac diners—spanning several years of reviews—report zero reactions. The platform disclaimer and majority of reviewers confirm the venue is not a fully dedicated gluten-free facility; regular menu items are also served.
Thatsup listing states the menu includes gluten-free options, but no dedicated kitchen, dedicated fryer, or staff training is mentioned. No allergen-marked menu or accreditation evidence found.