58 Stockholm restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The venue's own website states 'allt såklart vegetariskt' — everything is vegetarian by design. No meat is on the premises, making this a 100% vegetarian kitchen.
This venue operates a dedicated 100% gluten-free kitchen by design, with the brand's core identity explicitly stating 'GLUTEN FREE' across all locations. It is widely listed as dedicated gluten-free, including a dedicated GF badge from FindMeGlutenFree based on community consensus and a '100% Gluten-Free' listing on HappyCeliac. Dozens of celiac reviewers (symptomatic and asymptomatic) on FMGF report no reactions across multiple visits. Staff are described as 'very knowledgeable about it' by one symptomatic celiac. No recognised accreditation body certification is noted.
Brand-wide 'GLUTEN FREE' policy is confirmed for the Moodgallerian branch specifically by the MOOD mall's own listing: 'All mat är glutenfri, laktosfri och fri från raffinerat socker' (all food is gluten-free, lactose-free, free from refined sugar). The brand homepage extends this claim across all five BodyBuddy locations. The Smålandstorget sister branch carries a FindMeGlutenFree 'Reported to be dedicated gluten-free' badge backed by 20+ coeliac reviewers reporting zero gluten reactions; staff described as knowledgeable. No formal third-party accreditation was found, but the structural kitchen fact is consistent: no gluten ingredients enter any BodyBuddy kitchen. Note: some desserts and granola contain GF-labelled oats; one or two oat-free options are available for those who also react to oats.
Venue's website states that the restaurant is "100% VEGAN" and describes all food as plant-based. Reviews on FindMeGlutenFree confirm that everything is vegan. The kitchen is fully dedicated to vegan food.
The venue's own website describes itself as 'grönsaksorienterad' (vegetable-oriented), and multiple community reports confirm that the entire menu is plant-based. No animal products are used, making cross-contamination structurally impossible for vegan.
The restaurant's own website describes it as 'Hermitage Vegetarisk Restaurang' offering a vegetarian buffet and dishes such as vegetable patties, lasagne, and falafel. No meat is served, making it structurally safe for vegetarians. However, dairy and eggs are present (e.g., cream sauce, cheese soup), so it is not suitable for vegans.
Lao Wai's own website describes it as a 'kinesisk vegetarisk restaurang' (Chinese vegetarian restaurant). Multiple directories confirm the menu is entirely vegetarian. No meat or fish is served; the kitchen is dedicated to vegetarian cooking.
The kitchen is fully vegan, with no animal products on premises. Multiple independent sources (Spinach, Thatsup) confirm 'Fully Vegan' status. There is no accreditation, but the dedicated kitchen structure qualifies as Tier A.
The venue's own website describes it as 'En växtbaserad restaurang' (a plant-based restaurant) and states that all food is 'växtbaserade smaker' (plant-based flavours). Multiple Thatsup listings categorise it as a 'Vegan restaurant'. The entire menu is plant-based, meaning no animal products (meat, dairy, eggs, honey) are used in any dish. This is a 100% dedicated vegan kitchen.
100% plant-based kitchen ('Allt som serveras är växtbaserat') confirmed by venue website and Thatsup categorisation as 'Vegan restaurant'. No animal products on premises.
Sister branch Mahalo Söder states the menu is completely vegetarian; chain ethos suggests all branches are vegetarian-only. No meat on premises.
100% dedicated gluten-free and oat-free kitchen. Owner states: 'No oats, no cross-contamination, ever' and that all flours come from a certified gluten-free mill. Corroborated by 131 FindMeGlutenFree ratings dominated by symptomatic coeliac reviewers reporting zero reactions, a community-confirmed dedicated kitchen, and the official website's explicit promise that 'absolutely everything we make is 100% free from gluten and oats'.
Wanderlog explicitly labels Orgánico as a 'Vegetarian restaurant' and 'Vegetarian cafe and deli.' The menu appears to be entirely plant-based or vegetarian, and the premises contain no meat, poultry, or fish. This constitutes a 100% dedicated vegetarian kitchen, meeting Tier A criteria.
100% vegan restaurant – the entire buffet is labelled 'vegansk buffé' on the venue's own website, meaning no animal products are used on the premises. This constitutes a fully dedicated kitchen for vegan.
Wholly dedicated gluten-free bakery-café: every product across all menus carries 'Gluten-Free' in its name, the brand self-describes as 'The best gluten-free bakery in Stockholm,' and it is repeatedly awarded a dedicated gluten-free badge by community listings. One reviewer explicitly confirms 'it is not just gluten free, its also completely wheat free.' No recognised accreditation body is listed.
This café is 100% vegan: every item served comes from plants. Multiple reviews and listings have consistently described it as a fully vegan establishment that uses no animal products.
Several sources mention gluten-free options available on the menu. The venue's own website describes a focus on green and organic food but does not mention a dedicated gluten-free kitchen or any accreditation. The Atly listing notes gluten-free and vegan options, while the Thatsup guide lists it as a healthy lunch spot with gluten-free options. No dedicated fryer, dedicated kitchen, or formal staff training for coeliac safety is confirmed. FindMeGlutenFree does not list this venue among Stockholm's celiac-friendly restaurants, which is notable given its comprehensive list. Based on available evidence, the venue likely offers gluten-free options on a marked menu but shares kitchen facilities, placing it at Tier C.
Listed as a vegan-friendly restaurant on both stockholm10.com (vegan list, #4) and stockholm10.com (vegetarian list, #4). Customer reviews on stockholm10.com highlight 'vegan options' and 'vegetarian options'. The venue's Google Places listing (places-listing) also notes 'Vegan options' and 'Vegetarian options'. The HappyCow top 10 vegan list does not include Mummus, but the stockholm10.com vegan list does. The owner is described as 'super friendly' and 'informative and accommodating' in multiple reviews, suggesting personal knowledge. However, no source confirms a fully vegan kitchen or dedicated equipment. Given the owner-led, accommodating nature and the venue's focus on hummus (naturally vegan-friendly), Tier B (Insider-led) is appropriate: the owner appears to understand vegan needs, but the kitchen is not 100% dedicated.
The Gamla Stan flagship (Stora Nygatan 20) has a GF-marked menu, a dedicated GF fryer reported by 8 community members, and knowledgeable staff; the kitchen is shared and not fully dedicated. Staff proactively warn that the GF bun is baked at an external facility that handles gluten. The majority of symptomatic and asymptomatic coeliac reviewers at Gamla Stan report zero reactions. The City branch (Smålandsgatan 22) also has a reported dedicated fryer (2 accounts) but one verified-celiac reviewer documented a reaction and found nachos and GF bread both contained gluten. The Söder branch (Bysistorget 4) has no dedicated fryer and mixed signals, including one reviewer reporting illness. Safety profile is not uniform across locations.
Multiple menu items (beef vietnam, avogoodness, thai-ish) offer an explicit vegan swap: warm 'vegobites' from Oh Mungood in place of Bjärekyckling chicken. Holy Greens publishes a written allergy guide covering the 14 main allergen groups, but the kitchen is shared (chicken, salmon, prawns, dairy all present) and Holy Greens warns that some allergens are airborne.
The menu explicitly lists a 'Vegan Stuff' plate and falafel options, and the venue is widely listed as vegan-friendly. However, the kitchen is shared with meat and dairy dishes; no dedicated fryer or prep area is noted. Cross-contamination risk is present.
The venue's website states 'Almost all pasta can be gluten-free' and the kitchen can offer vegan/vegetarian options. However, a symptomatic coeliac reviewer on FindMeGlutenFree reports that the restaurant confirmed they cook GF pasta in the same water as regular pasta, indicating a shared cooking vessel and significant cross-contamination risk. No dedicated fryer or prep area is mentioned. The venue is not a dedicated GF facility and has no formal accreditation.
Multiple vegan options (tofu, vegan gyros, burritos) clearly marked on the menu according to HappyCow and Spinach reviews. Staff are described as knowledgeable. Kitchen is shared with non-vegan items (venue serves meat). No dedicated fryer or prep area confirmed. No formal vegan accreditation.
At the City branch on Smålandsgatan 22, gluten-free buns can be substituted on any burger. Community safety raters report a dedicated gluten-free fryer for regular and sweet potato fries. 2 of the 6 safety raters reported this, corroborated by simone35895 10 months ago and JeffNester 1 year ago. However, one symptomatic coeliac (agabn, ~2 years ago) states that the fries are cooked in shared oil. Staff are repeatedly described as knowledgeable. The kitchen is not a dedicated gluten-free facility. Menu accuracy is unreliable. For example, margreet72735 (verified coeliac, 9 months ago) found that nachos described as gluten-free on the menu contained gluten, and could not eat the gluten-free bread due to gluten traces, experiencing symptoms. No Coeliac UK or equivalent accreditation is on record for this venue.