Dirty Coco

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dirty Coco publishes a dedicated gluten-free menu (buckwheat crêpes, milkshakes, hot coco, bowls) with per-dish 'Gluten free' labels, plus a full 13-allergen matrix at /allergens. However, the GF menu page itself carries an explicit disclaimer: 'vi förbereder rätter i en omgivning där gluten finns, och kan därför inte garantera helt glutenfri produkt' (we prepare dishes in a gluten-containing environment and cannot guarantee a gluten-free product). FindMeGlutenFree reports no dedicated fryer; a self-identified asymptomatic coeliac reviewer confirms staff acknowledged contamination cannot be avoided.

Honest caveat: Both the venue's own GF menu disclaimer and a coeliac reviewer on FindMeGlutenFree independently confirm cross-contamination cannot be ruled out — not appropriate for coeliac disease management.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dirty Coco maintains a dedicated vegan menu page with per-dish 'Vegan' labels covering jordgubbsspett vegana, vegana islatté (oat milk), hot coco vegana, fruktsallad vegana, chokladfondue vegana, avo mush-mush toast, and forbidden bowl. The 'Did you know' page highlights dark vegan chocolate and describes a 'vegan waffle experience'. Multiple HappyCow reviewers (vegan diners) independently confirm vegan options are available and accessible. The kitchen is shared with non-vegan items (egg/dairy waffles, crêpes, pancakes, meat and seafood bowls).

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

All vegan menu items are by definition vegetarian, and the broader sweet menu (waffles, crêpes, pancakes with dairy/egg toppings, hot chocolates, milkshakes, fruit desserts) is largely vegetarian. Non-vegetarian dishes exist across the menu (chicken bowls, prawn bowl, salmon poké bowl). No explicit 'vegetarian' label is used on menu pages, but the allergen matrix and dedicated vegan section together allow vegetarians to navigate confidently. Kitchen is shared.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The allergen matrix at /allergens includes dedicated columns for Nuts, Almonds, and Peanuts per dish type. Nutella (hazelnuts ✔) is a primary ingredient in bovete nutella crêpe, nutella milkshake, nutella hot coco, and nutella frappé. Milk and white chocolates may contain nut traces (•); dark chocolate also carries may-contain nut traces (•). Staff can reference the allergen matrix, but nut-containing products are actively used in a shared kitchen.

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The allergen matrix marks Milk (✔) in pancakes, regular crêpe, gluten-free crêpe, regular våffla, milk chocolate, and white chocolate. Dark chocolate contains no milk. Dairy-free options are available through the dedicated vegan menu (oat milk in vegana islatté, dark chocolate used throughout). The kitchen is shared with extensive dairy-containing products.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The allergen matrix marks Egg (✔) in pancakes, regular crêpe, gluten-free crêpe, and regular våffla. Vegan våffla lists no egg. Egg-free options exist via the dedicated vegan menu. Shared kitchen with egg-containing preparations (waffles, crêpes, pancakes).

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The allergen matrix marks Soya (✔) in regular våffla, Nutella, milk chocolate, white chocolate, and dark chocolate. Vegan våffla may contain soya traces (•). Soya is present across most chocolate-based ingredients; staff can consult the allergen matrix but the kitchen is shared.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official 'Did you know' page states: 'sugar-free chocolate is available with our sugar-free crêpes or simply with strawberries dipped in chocolate.' No dedicated sugar-free menu page or per-dish marking was found across the other menu sources fetched. This is a single self-reported marketing claim with no independent corroboration; availability may vary by shift.