Geronimo's FGT

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Spinach.guide reports a separate vegan menu, knowledgeable staff, and many vegan options (5–10 dishes). However, the kitchen is shared and the same source warns of occasional mislabeling (dishes labeled vegan that weren't). No dedicated fryer or prep area is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Venue's own website and Thatsup describe vegetarian options (meat, chicken or veg). Spinach.guide notes many vegan dishes which are also vegetarian. No dedicated kitchen or fryer. Menu does not mark vegetarian items individually.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Spinach.guide mentions 'gluten free options' but the venue's own menu and other sources provide no indication of a marked GF menu, dedicated fryer, or staff training. No accreditation or dedicated kitchen. Accommodation likely depends on shift staff.