Happy Atelier | Gluten Free Bakery | Glutenfria Bageri Stockholm

100% dedicated gluten-free and oat-free kitchen. Owner states: 'No oats, no cross-contamination, ever' and that all flours come from a certified gluten-free mill. Corroborated by 131 FindMeGlutenFree ratings dominated by symptomatic coeliac reviewers reporting zero reactions, a community-confirmed dedicated kitchen, and the official website's explicit promise that 'absolutely everything we make is 100% free from gluten and oats'.

Owner states the bakery is '100% lactose-free' across all products ('No lactose here, at all!'). The dedicated vegan collection explicitly states everything is 'dairy-free, egg-free', and two bread products carry 'Milk-Free' in their names. However, several non-vegan items contain dairy proteins (Västerbottensost cheese crackers, cream and Princess cakes), confirming this is not a milk-protein-free kitchen. Suitable for lactose intolerance throughout the menu; those avoiding all milk proteins must check individual items via the vegan section or Milk-Free labels. 30 FindMeGlutenFree community tags of 'Good for dairy-free' corroborate.

A dedicated 'Vegan' collection of 20+ products is published on the venue's own website, described as 'dairy-free, egg-free, and 100% delicious'. Several individual products are named 'Classic & Vegan Option' (Kanelbulle, Vanilla Bun). HappyCow reviewers independently confirm vegan items are 'very well labelled'. The venue is not 100% vegan: dairy- and egg-containing items (cream cakes, cheese crackers) are also produced in the same kitchen, placing this at Tier D rather than S.

Most of the bakery's pastries, breads, and cakes are vegetarian. The dedicated vegan collection is fully vegetarian. FindMeGlutenFree places the venue in its vegetarian-friendly category and notes 6 community 'Good vegetarian options' tags. At least one reviewer has reported eating a salami sandwich at the bakery, which confirms that meat-containing items are available. The kitchen is shared. Vegetarian options are most reliably identifiable through the vegan section and standard bakery lines.

The dedicated vegan collection explicitly states all items are 'dairy-free, egg-free'. Vegan product ingredient lists (e.g. Vegan Almond Cake: Almond Flour, Corn Starch, Almond Milk, Rapeseed Oil) confirm the absence of eggs in that range. Non-vegan bakery items (cream cakes, meringue pies, Princess cakes) likely contain eggs. Kitchen is shared; egg-free options are identifiable through the vegan collection.