Happy Atelier | Gluten Free Bakery | Glutenfria Bageri Stockholm

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free and oat-free kitchen. Owner states: 'No oats, no cross-contamination, ever' and that all flours come from a certified gluten-free mill. Corroborated by 131 FindMeGlutenFree ratings dominated by symptomatic coeliac reviewers reporting zero reactions, a community-confirmed dedicated kitchen, and the official website's explicit promise that 'absolutely everything we make is 100% free from gluten and oats'.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A dedicated 'Vegan' collection of 20+ products is published on the venue's own website, described as 'dairy-free, egg-free, and 100% delicious'. Several individual products are named 'Classic & Vegan Option' (Kanelbulle, Vanilla Bun). HappyCow reviewers independently confirm vegan items are 'very well labelled'. The venue is not 100% vegan: dairy- and egg-containing items (cream cakes, cheese crackers) are also produced in the same kitchen, placing this at Tier D rather than S.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Most bakery products (pastries, breads, cakes) are vegetarian and the dedicated vegan collection is fully vegetarian. FindMeGlutenFree lists the venue in its vegetarian-friendly category and records 6 community 'Good vegetarian options' tags. However, at least one reviewer reports eating a salami sandwich at the bakery, confirming meat-containing items are available. Kitchen is shared. Vegetarian options are most reliably identifiable through the vegan section and standard bakery lines.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Owner states the bakery is '100% lactose-free' across all products ('No lactose here, at all!'). The dedicated vegan collection explicitly states everything is 'dairy-free, egg-free', and two bread products carry 'Milk-Free' in their names. However, several non-vegan items contain dairy proteins (Västerbottensost cheese crackers, cream and Princess cakes), confirming this is not a milk-protein-free kitchen. Suitable for lactose intolerance throughout the menu; those avoiding all milk proteins must check individual items via the vegan section or Milk-Free labels. 30 FindMeGlutenFree community tags of 'Good for dairy-free' corroborate.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The dedicated vegan collection explicitly states all items are 'dairy-free, egg-free'. Vegan product ingredient lists (e.g. Vegan Almond Cake: Almond Flour, Corn Starch, Almond Milk, Rapeseed Oil) confirm the absence of eggs in that range. Non-vegan bakery items (cream cakes, meringue pies, Princess cakes) likely contain eggs. Kitchen is shared; egg-free options are identifiable through the vegan collection.