Happy Atelier | The Café

Wholly dedicated gluten-free bakery-café: every product across all menus carries 'Gluten-Free' in its name, the brand self-describes as 'The best gluten-free bakery in Stockholm,' and it is repeatedly awarded a dedicated gluten-free badge by community listings. One reviewer explicitly confirms 'it is not just gluten free, its also completely wheat free.' No recognised accreditation body is listed.

The restaurant operates a dedicated "Vegan" collection page that lists more than 20 products described as "dairy-free, egg-free, and 100% delicious." However, vegan and classic (dairy/egg-containing) variants share the same kitchen. Several menu lines are sold as "Classic & Vegan Option," and the venue does not claim a dedicated vegan prep area or fryer.

Dairy-free options are clearly identifiable: the full vegan collection is described as 'dairy-free,' and two bread products are explicitly named 'Milk-Free' (Burger Buns and Hot Dog Buns). Two independent FMGF reviewers note 'Good for dairy-free.' Classic items such as Princess Cake, cream cakes, and standard kanelbulle contain dairy, so the kitchen is not dairy-free overall.

The vegan collection is described as 'egg-free,' and the Vegan Almond Cake ingredient list shows no eggs. Classic items such as Mini Meringue Pies and cream cakes contain egg. Egg-free options can be found through the vegan collection page, though the restaurant does not claim a separate egg-free preparation area.

Nuts are pervasive core ingredients throughout the menu: almond flour, almond milk, and almond flakes are confirmed in the Vegan Almond Cake ingredient list; Almond Cookies (Mandelsnittar) and Almond Cakes (Mandelkaka) are recurring product lines in the pastry and confectionery ranges; a Walnut & Apricot Loaf appears in the bread collection. This venue is structurally unsafe for nut anaphylaxis.