Holy Greens

Multiple menu items (beef vietnam, avogoodness, thai-ish) offer an explicit vegan swap: warm 'vegobites' from Oh Mungood in place of Bjärekyckling chicken. Holy Greens publishes a written allergy guide covering the 14 main allergen groups, but the kitchen is shared (chicken, salmon, prawns, dairy all present) and Holy Greens warns that some allergens are airborne.

Salad and hot-bowl menu with several dishes available meat-free, including the Oh Mungood vegobite swaps offered on chicken bowls. Allergy guide acknowledges shared handling and airborne allergen risk; not a dedicated vegetarian kitchen.

Holy Greens publishes both a basic and a detailed allergy guide (PDF) covering the 14 main allergen groups including gluten, and says they prepare most ingredients in-house. However, the public web page only directs guests to 'ask staff' or download the seasonal PDF, with no per-dish gluten marking visible and an explicit warning that some allergens are airborne in a shared kitchen.

Menu features roasted peanuts, cashews, almonds and a peanut-lime dressing across multiple bowls. Holy Greens' own allergy guide explicitly notes that some allergens are airborne and advises severely-allergic guests to assess their own risk — accommodation is via the allergy PDF and staff conversation rather than a dedicated nut-free workflow.