Holy Greens

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple menu items (beef vietnam, avogoodness, thai-ish) offer an explicit vegan swap — warm 'vegobites' from Oh Mungood in place of Bjärekyckling chicken. Holy Greens publishes a written allergy guide covering the 14 main allergen groups, but the kitchen is shared (chicken, salmon, prawns, dairy all present) and they warn that some allergens are airborne.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Salad and hot-bowl menu with several dishes available meat-free, including the Oh Mungood vegobite swaps offered on chicken bowls. Allergy guide acknowledges shared handling and airborne allergen risk; not a dedicated vegetarian kitchen.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Holy Greens publishes both a basic and a detailed allergy guide (PDF) covering the 14 main allergen groups including gluten, and says they prepare most ingredients in-house. However, the public web page only directs guests to 'ask staff' or download the seasonal PDF, with no per-dish gluten marking visible and an explicit warning that some allergens are airborne in a shared kitchen.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu features roasted peanuts, cashews, almonds and a peanut-lime dressing across multiple bowls. Holy Greens' own allergy guide explicitly notes that some allergens are airborne and advises severely-allergic guests to assess their own risk — accommodation is via the allergy PDF and staff conversation rather than a dedicated nut-free workflow.