SearchStockholmKlarabergsgatan 50

Sally Voltaire & Systrar
Multiple sources mention gluten-free options available on the menuhol. The venue's own website describes a focus on green and organic food but does not mention a dedicated gluten-free kitchen or any accreditation. The Atly listing notes gluten-free and vegan options, and the Thatsup guide lists it as a healthy lunch spot with gluten-free options. However, no source confirms a dedicated fryer, dedicated kitchen, or formal staff training for coeliac safety. The FindMeGlutenFree aggregator does not list this venue among Stockholm's celiac-friendly restaurants, which is notable given its comprehensive list. Based on available evidence, the venue likely offers gluten-free options on a marked menu but shares kitchen facilities, placing it at Tier C.
| Mon | 10:00 AM to 8:00 PM |
| Tue | 10:00 AM to 8:00 PM |
| Wed | 10:00 AM to 8:00 PM |
| Thu | 10:00 AM to 8:00 PM |
| Fri | 10:00 AM to 8:00 PM |
| Sat | 10:00 AM to 7:00 PM |
| Sun | 11:00 AM to 7:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Multiple sources mention gluten-free options available on the menuhol. The venue's own website describes a focus on green and organic food but does not mention a dedicated gluten-free kitchen or any accreditation. The Atly listing notes gluten-free and vegan options, and the Thatsup guide lists it as a healthy lunch spot with gluten-free options. However, no source confirms a dedicated fryer, dedicated kitchen, or formal staff training for coeliac safety. The FindMeGlutenFree aggregator does not list this venue among Stockholm's celiac-friendly restaurants, which is notable given its comprehensive list. Based on available evidence, the venue likely offers gluten-free options on a marked menu but shares kitchen facilities, placing it at Tier C.
Cited references
Vegan
confidence 0.55 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The Atly listing explicitly states 'gluten-free and vegan options' are available. The venue's own website emphasises a focus on green and organic food, which often aligns with vegan offerings. The Thatsup guide mentions 'purely vegan' salads. However, no source confirms a dedicated vegan kitchen, accreditation, or staff training specific to vegan preparation. Cross-contamination risk is not addressed. The evidence suggests vegan options are marked on the menu but prepared in a shared kitchen.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's website prominently states 'fokus på grönt' (focus on green/vegetarian) and the Thatsup guide describes it as serving 'everything from substantial salads, with prawns and purely vegan'. The Atly listing notes a 'vegetarian-friendly setting'. This strongly suggests a menu with many vegetarian options, likely marked. No source indicates a dedicated vegetarian kitchen or accreditation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →