Sally Voltaire & Systrar

Several sources mention gluten-free options available on the menu. The venue's own website describes a focus on green and organic food but does not mention a dedicated gluten-free kitchen or any accreditation. The Atly listing notes gluten-free and vegan options, while the Thatsup guide lists it as a healthy lunch spot with gluten-free options. No dedicated fryer, dedicated kitchen, or formal staff training for coeliac safety is confirmed. FindMeGlutenFree does not list this venue among Stockholm's celiac-friendly restaurants, which is notable given its comprehensive list. Based on available evidence, the venue likely offers gluten-free options on a marked menu but shares kitchen facilities, placing it at Tier C.

The venue's website prominently states 'fokus på grönt' (focus on green/vegetarian) and the Thatsup guide describes it as serving 'everything from substantial salads, with prawns and purely vegan'. The Atly listing notes a 'vegetarian-friendly setting'. This strongly suggests a menu with many vegetarian options, likely marked. No source indicates a dedicated vegetarian kitchen or accreditation.

The Atly listing states that gluten-free and vegan options are available. The venue's own website highlights a focus on green and organic food, which often aligns with vegan offerings. The Thatsup guide mentions "purely vegan" salads. No source confirms a dedicated vegan kitchen, accreditation, or staff training specific to vegan preparation. Cross-contamination risk is not addressed. The evidence suggests that vegan options are marked on the menu but are prepared in a shared kitchen.