STHLM Brunch Club

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu (reported by multiple celiac community reviewers via FindMeGlutenFree's structured 'GF items marked' field). Staff are consistently described as knowledgeable about allergies and willing to adapt almost every dish to GF. FindMeGlutenFree explicitly states this is NOT a dedicated gluten-free facility. Community safety reports conflict: one celiac reviewer (chiara4321) reports a dedicated fryer and dedicated kitchen space, while another (brenda54847) explicitly reports no dedicated fryer. The venue cannot confirm absence of traces (catherine62348: 'they can't confirm they won't be traces'). A surcharge applies for GF bread. Cross-contamination risk should be assumed.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan items are explicitly marked on the menu per the HappyCow venue description ('Vegan items and options are marked on the menu, including full veggie breakfast (ask for vegan), vegan burger, and smoothie bowls'). Documented vegan dishes include a full vegan English breakfast plate, tofu scramble, vegan pancakes (at an extra cost), vegan sausage, avocado toast, and overnight oats. Drinks are made with plant-based milks. The restaurant serves meat and operates a shared kitchen, making this a mixed venue with clearly labelled vegan options rather than a vegan-safe kitchen environment. Fifty-one HappyCow reviews, the majority from vegan members, consistently report satisfaction with the range and marking of vegan options.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A dedicated 'full veggie breakfast' is offered and listed in the HappyCow venue description, and the vegan menu marking system encompasses vegetarian dishes. Multiple HappyCow reviewers (including self-identified vegetarians) report satisfying veggie brunch platters. The restaurant serves meat and operates a shared kitchen, so vegetarian dishes are prepared in a mixed environment.