TRIBOWL STHLM

Not a dedicated gluten-free facility; sourdough sandwiches and oat milk–based granola are present on the menu alongside naturally GF bowls (quinoa, vegetables, fish). Multiple celiac and symptomatic-celiac reviewers independently report that select items — cookies, cakes, and seed crackers — are individually labeled GF at the counter; the Qopla online order system describes the Avo Great Day as using 'homemade gluten free seed crackers.' Staff demonstrated willingness to accommodate on request (swapping oat milk for water, removing granola). All celiac visitor reports are positive with no documented reactions. Shared kitchen; oat milk and oat-containing granola on the premises remain a concern for the subset of coeliacs who also react to oats.

Thatsup categorises the cuisine as 'Vegan'. Its FAQ confirms vegan options are available. The venue's own description states 'plenty of vegan and vegetarian alternatives.' Several dishes (Unbelieve-a-Bowl, smoothie bowls, Avo Great Day with GF seed crackers) appear naturally vegan by composition, though honey vinaigrette appears in at least one bowl description and no formal vegan labeling is visible on the menu.

The cuisine is categorised as 'Vegetarian' by Thatsup, and the FAQ confirms that vegetarian dishes are served. Core menu items include multiple bowls and all smoothie bowls, which are vegetarian by design. No formal per-dish vegetarian labeling is visible on the menu.

One celiac reviewer tagged the venue "Good for dairy-free," and FMGF includes Tribowl in its Stockholm dairy-free list. Smoothie bowls are made with oat milk rather than dairy milk. Dairy items, feta cheese, mozzarella, cream-based dressings, appear across multiple dishes on the menu. No dedicated dairy-free menu or per-dish dairy labeling is documented.