Baker & Cook

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Baker & Cook offers gluten-free bread and cakes, with items marked on the menu (GF toast, GF cakes). However, the kitchen is not dedicated gluten-free; cross-contamination is a known risk. A coeliac reviewer noted GF toast was toasted in the same toaster as wheat toast, and a GF cake was displayed on the same plate as a non-GF cake. The venue's own menu lists a 'Nut-Free Maple & Cinnamon Granola' but no dedicated GF section. The Sassy Mama guide (2013) states they bake GF loaves fresh on specific days, but this information is dated. Overall, marked menu with shared equipment and documented cross-contamination incidents.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has several vegetarian-friendly items (e.g., 'Simply Scrambled Eggs', 'Avo Smash', 'Mushroom Pâté on Toast', 'Deluxe Granola'). However, there is no marked vegetarian menu or dedicated vegetarian prep area. The kitchen handles meat (e.g., 'Big Breakfast', 'Fully Loaded Chicken Sandwich'). Overall, marked menu with shared kitchen.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The brunch menu lists a 'Nut-Free Maple & Cinnamon Granola', indicating awareness and some marked options. However, the menu also includes items like 'Almond Croissant' and 'Pecan Tart', showing nuts are present in the kitchen. There is no evidence of a dedicated nut-free prep area or fryer. The allergen table from sgmenus.net marks several items as containing nuts, but this is not officially confirmed by the venue. Overall, the kitchen marks some menu items but shares cooking spaces, offering no structural guarantees for nut-allergic diners.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a 'Nut-Free Maple & Cinnamon Granola' which could be vegan, but there is no dedicated vegan menu or marked vegan options. The venue is a bakery/cafe centered on sourdough and butter-based pastries. Staff may accommodate requests, but quality will vary.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu and third-party listings show many items containing dairy (butter croissants, cheese, milk-based pastries). The allergen table from sgmenus.net marks several items as containing dairy. There is no marked dairy-free menu or dedicated dairy-free options. Staff may accommodate requests, but quality will vary.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Many menu items (croissants, cakes, quiche) contain egg, as listed on the menu and allergen tables. No marked egg-free menu or dedicated egg-free options are available. Staff may accommodate requests, but quality will vary.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The allergen table from sgmenus.net marks 'Quiche Lorraine' as containing soy. No other sources discuss soy. Staff may accommodate requests, but there is no marked menu or dedicated process.