Baker & Cook

Baker & Cook offers gluten-free bread and cakes. Some items are marked on the menu, such as GF toast and GF cakes. The kitchen is not dedicated gluten-free, so cross-contamination is a known risk. One coeliac reviewer noted that the GF toast was toasted in the same toaster as wheat toast. A GF cake was displayed on the same plate as a non-GF cake. The venue's own menu lists a 'Nut-Free Maple & Cinnamon Granola' but lacks a dedicated GF section. The Sassy Mama guide from 2013 states that they bake GF loaves fresh on specific days, though that information is dated. In summary, the venue has a marked menu but uses shared equipment and has documented cross-contamination incidents.

The menu includes several vegetarian-friendly items, such as 'Simply Scrambled Eggs', 'Avo Smash', 'Mushroom Pâté on Toast', and 'Deluxe Granola'. There is no separate vegetarian menu nor a dedicated vegetarian preparation area. The same kitchen handles meat, including 'Big Breakfast' and 'Fully Loaded Chicken Sandwich'. The menu is marked, but the kitchen is shared.

The brunch menu includes a 'Nut-Free Maple & Cinnamon Granola', which suggests the venue has some awareness of nut allergies and offers a marked option. Other items, such as the 'Almond Croissant' and 'Pecan Tart', indicate that nuts are used in the kitchen. No dedicated nut-free preparation area or fryer has been identified. An allergen table from sgmenus.net lists several dishes as containing nuts, though this information has not been officially confirmed by the venue. The kitchen marks certain menu items but uses shared cooking spaces, meaning no structural guarantees are provided for diners with nut allergies.

The official menu and third-party listings indicate that many items, such as butter croissants, cheese, and milk-based pastries, contain dairy. The allergen table from sgmenus.net marks several items as containing dairy. No marked dairy-free menu or dedicated dairy-free options are available. Staff may accommodate requests, though the quality of those accommodations will vary.

Many menu items (croissants, cakes, quiche) contain egg, as listed on the menu and allergen tables. No marked egg-free menu or dedicated egg-free options are available. Staff may accommodate requests, but quality will vary.

The menu lists a 'Nut-Free Maple & Cinnamon Granola' which could be vegan, but there is no dedicated vegan menu or marked vegan options. The venue is a bakery/cafe centered on sourdough and butter-based pastries. Staff may accommodate requests, but quality will vary.

The allergen table from sgmenus.net marks the Quiche Lorraine as containing soy. No other sources discuss soy. Staff may accommodate requests, but there is no marked menu or dedicated process.