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Free-from restaurants in Singapore
54 Singapore restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
Pawon Vegetarian is a dedicated vegetarian stall (Lacto-Ovo) at Sembawang Hills Food Centre. HappyCow lists it as a vegetarian restaurant serving only plant-based, egg, and dairy dishes with no meat on the premises. Burpple reviews confirm the entirely vegetarian menu. The kitchen is structurally free of meat, making it verifiably safe for vegetarians.
100% vegetarian kitchen (no meat, no fish, no alliums). The venue name and entire menu confirm it is a dedicated vegetarian restaurant; all dishes are either plant-based or contain egg/dairy but no animal flesh.
The restaurant is named 'Lotus Vegetarian Restaurant' and its Facebook page describes it as serving 'meat-free culinary wholesomeness', indicating a 100% vegetarian kitchen with no meat on premises.
The venue's own website states '100% Halal & Muslim Owned', indicating a dedicated halal kitchen with no non-halal ingredients on premises. No external certification is cited, but the claim is explicit and from the official source.
The venue is explicitly a vegetarian restaurant (name and HappyCow category). All dishes are plant-based; no meat, poultry, or fish on the menu. Effectively a dedicated vegetarian kitchen.
The entire restaurant is 100% vegetarian (no meat or fish on premises), making it structurally safe for vegetarians. The website describes it as 'the first and only Mediterranean vegetarian restaurant in Singapore' and multiple sources confirm the menu is entirely vegetarian.
Green on Earth is a dedicated vegetarian restaurant—the kitchen is fully vegetarian (no meat, poultry, or fish on the premises). HappyCow and the Rail Mall listing confirm its vegetarian identity; the Klyptos listing also describes it as a 'family vegetarian restaurant'.
100% vegetarian kitchen — the venue's name and concept (Purely Vegetarian, Vegan & Jain) is corroborated by Restaurant Guru's independent listing, and the official site states every dish is plant-based with no animal products on the premises.
The venue brands itself as 'Pure Vegetarian' in its name and structured data, and the menu contains no meat, fish, or poultry dishes. The structured data explicitly lists 'Vegetarian' as a cuisine type. This is a 100% dedicated vegetarian kitchen.
Fully vegetarian (lacto) Indian restaurant in Little India — no meat or fish on premises. HappyCow lists it under its vegetarian category, Quandoo notes they 'specialise in vegetarian cuisine', and the official site and online ordering menu show an exclusively vegetarian range covering South Indian, North Indian, Indo-Chinese and continental dishes. Jain (no onion/garlic) options are also available.
The restaurant explicitly markets itself as a 'pure vegetarian' restaurant with Jain-friendly options, indicating a kitchen dedicated to vegetarian food (no meat, fish, or eggs). No evidence of accreditation.
100% vegetarian kitchen by name and concept — 'Gokul-Raas Vegetarian Restaurant' serves only Asian Fusion vegetarian dishes (North/South Indian, local Singaporean fusion, Western). No meat or seafood appears anywhere on the menu, and the venue's own pages and reviewer quotes consistently frame it as a dedicated vegetarian house.
The restaurant is explicitly a vegetarian restaurant (name and branding confirm this). The entire kitchen is dedicated to vegetarian cooking, making it structurally impossible for non-vegetarian ingredients to be present. No accreditation needed; the concept itself guarantees vegetarian status.
Dedicated vegetarian restaurant: no meat on premises. HappyCow lists it as 'Vegetarian' and 'Vegan-friendly' with 24 reviews (4.5 stars). Blog Indie Singapore calls it a 'hidden gem' serving mock meat dishes like 'chicken' rice. Staff confirm no egg or dairy used, though some drinks may contain honey.
Described as a volunteer-run eatery known for its 'wholesome vegetarian dishes', implying a dedicated vegetarian kitchen with no meat, fish or poultry on the premises. Information sourced from a nearby hotel listing; no official menu or accreditation available.
100% vegetarian kitchen with no meat or eggs on premises; allium-free local dishes. The entire menu is vegetarian-friendly and the kitchen is dedicated to vegetarian cooking.
Venue's own website states it serves 'plant based, allium free dishes' and caters to 'vegans'. This indicates a 100% plant-based kitchen with no animal products on premises, meeting Tier S criteria for a dedicated vegan kitchen.
The venue describes itself as a 'gluten free bakery' with a dedicated kitchen (no gluten on premises). No formal accreditation is mentioned, but the structural fact of a 100% gluten-free kitchen supports Tier S.
100% vegan kitchen: the venue explicitly states 'No dairy, egg, onion, garlic or alcohol'. Multiple independent vegan guides confirm all dishes are plant-based, with no animal products in any burger, pasta, pizza, udon or dessert. The entire menu is vegan by design.
100% meat-free kitchen: the venue states dishes are free from meat, seafood broth, fish sauces, and the five alliums, ensuring a completely meat-free dining experience. Egg and dairy are optional additions, not structural components.
The venue's official website and homepage state that everything is 'gluten free' and 'No Refined Sugar Added. Gluten Free.' This implies a 100% dedicated gluten-free kitchen with no gluten on premises. No accreditation is mentioned, but the claim is consistent across multiple pages.
The restaurant's name and identity are explicitly vegetarian; the promotional blog consistently describes all dishes (including mock meat versions of chicken rice and lemon chicken) as vegetarian. This constitutes a structurally dedicated kitchen — no meat is on the premises.
The venue's Facebook page states it serves 'VEGAN FOOD with a creative twist', indicating a 100% vegan kitchen with no animal products on the premises.
100% gluten-free kitchen: the venue's official website states 'We're categorically, blissfully 100% gluten free' and 'There isn't any. None. Nada.' No gluten-containing ingredients on premises; structurally impossible to contaminate.
100% vegetarian cafe; no meat, poultry, fish, or seafood on premises. Menu is entirely plant-based but includes some dairy/egg options. Dedicated vegetarian kitchen.
A 100% vegetarian establishment per the venue's own Facebook page, which describes the kitchen as serving 'premium vegetarian dishes' exclusively. As a fully meatless kitchen, there is no meat on premises to cause cross-contamination.
The venue's website explicitly states all chocolates are 100% plant-based and dairy-free. HappyCow lists it as a vegan chocolate shop, and multiple community reviews confirm everything is vegan. The entire menu is plant-based, making the kitchen effectively dedicated to vegan.
Sunnychoice self-describes as a 'vegetarian and vegan friendly cafe' with a mission to provide 'healthier plant-based vegetarian/vegan food'. Owned by five sisters, the entire menu is plant-based and vegetarian, making cross-contamination with meat extremely unlikely. However, there is no formal accreditation or dedicated kitchen signage.
Almost entirely gluten-free menu with gluten-free items marked on the menu. Dedicated gluten-free waffle iron reported. However, the kitchen is not fully dedicated: wheat flour tortilla wraps and focaccia bread (not made in house) are present on site, and the venue is part of the Fusion Spoon restaurant which serves non-GF food. Staff are reported as knowledgeable by multiple coeliac diners. The venue is NOT a dedicated gluten-free facility per the aggregator disclaimer.
Madrinaa Italiano offers gluten-free pizza and pasta options, with a separate GF pizza base made on site in a dedicated prep area. An Atly listing reports a gluten-free menu and trained staff, while FindMeGlutenFree notes GF options are available but no printed GF menu. Multiple coeliac diners report excellent GF pizza with no reaction, though cross-contamination risk is acknowledged and advance ordering is recommended. No formal accreditation is held.
The stall serves fully vegan food, with no meat, dairy, egg or garlic. The CNA Lifestyle article explicitly states the thunder tea rice is vegan and the owner avoids all animal products. Shared food centre kitchen may involve cross-contamination.
The official menu uses a 🌱 symbol to mark vegetarian dishes, with many clearly identified options across all sections (appetizers, pasta, pizza, sides, desserts). The group set menu page states it can be customized for dietary restrictions. However, there is no mention of a dedicated prep area or fryer for vegetarian items, and the kitchen clearly handles meat and fish, so cross-contamination is possible.
Same as vegetarian: the article confirms vegan-friendly dishes (lion's mane rendang, soy/seaweed fish, Omnimeat martabak). The venue's name also includes 'VEGAN'. No dedicated kitchen or certification evidence, but the menu is entirely plant-based.
HappyCow and multiple reviews confirm vegetarian dishes are clearly marked on the menu. The venue is described as 'Vegetarian Friendly' with a wide variety of veg options including salads, wraps, sandwiches, and Asian dishes. Staff can customize dishes. The kitchen is shared, but the menu marking is explicit.
Baker & Cook offers gluten-free bread and cakes, with items marked on the menu (GF toast, GF cakes). However, the kitchen is not dedicated gluten-free; cross-contamination is a known risk. A coeliac reviewer noted GF toast was toasted in the same toaster as wheat toast, and a GF cake was displayed on the same plate as a non-GF cake. The venue's own menu lists a 'Nut-Free Maple & Cinnamon Granola' but no dedicated GF section. The Sassy Mama guide (2013) states they bake GF loaves fresh on specific days, but this information is dated. Overall, marked menu with shared equipment and documented cross-contamination incidents.
Venue states it offers an 'extensive vegetarian menu'. No evidence of dedicated kitchen or equipment; shared kitchen is assumed. Per-dish marking not confirmed from provided menu PDFs.
The venue explicitly states it does not serve cow dairy and lists 'dairy free' as a diet it caters to. The menu is entirely plant-based, so dairy-free options are abundant. However, the kitchen also prepares white meat and fish, and no dedicated dairy-free prep area or fryer is mentioned. The venue claims dishes are identified on the menu, but no codes were visible in the menu images.
Atly. com lists this venue as 'Accommodating Gluten-Free' with 'Some risk of cross-contamination' and a 'Dedicated GF place' note. Two community reviews mention gluten-free pasta options. No marked menu is visible on the official website, and the venue's own site makes no mention of gluten-free accommodation. Staff are described as going 'out of their way' to ensure gluten-free meals, but the atly.com icon explicitly warns of cross-contamination risk, indicating shared kitchen equipment rather than a dedicated setup.
The Beverly Hills il Cielo menu marks several dishes as 'gluten free' (e. g., Risotto con Asparagi, Gnocchi di Patate, Taglioni alle Vongole). However, the menu also lists gluten-containing items (e.g., Toasted Ciabatta in the Caesar salad, Chitarra al Pesto pasta, Ravioli di Porcini) indicating a shared kitchen. No dedicated fryer, dedicated kitchen, or staff training is mentioned. The Singapore venue's website provides no allergen information. Cross-contamination risk is acknowledged.
Little Farms Table offers gluten-free options (confirmed by venue blog and food critic blog). The Kids Menu PDF filename includes 'GFOA', indicating gluten-free items are marked on the menu. The kitchen is shared, with no dedicated fryer or prep area mentioned. No accreditation or dedicated kitchen.
The venue's own website states 'Gluten free and vegan options are also available' and links to PDF menus. The Atly listing marks it as 'Unverified' with 'Gluten-free options marked' on the menu and community reviews mention tasty GF pizzas and desserts. However, there is no evidence of a dedicated kitchen, dedicated fryer, staff training, or any accreditation. The kitchen is shared (pizza, grill, deli), so cross-contamination risk is present.
HappyCow listing confirms several labeled vegan options (organic acai bowl, full vegan breakfast, chickpea curry, garlic pasta, vegan muffins, banana bread). The restaurant serves meat, so shared kitchen and prep areas. A single vegan diner review confirms availability but criticises execution. Marked menu present.
The venue's official menu page promotes a separate 'Gluten-Free & Vegan Menu' and states an 'inclusive sensitised approach' catering to gluten-free diets. The Gourmet Pantry page uses a 'G – Gluten Free' tag on some products. However, no source describes a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The menu is marked with GF codes on individual items in the Gourmet Pantry section, but the main dining menu PDFs were not scraped. Cross-contamination risk is unaddressed.
The official menu tags at least one dish (Crema di Porcini, Parmigiano, Tartufo) as Vegetarian, and the restaurant's own FAQ confirms a selection of vegetarian pasta, antipasti and salads. It's an Italian kitchen with shared prep and no signal of dedicated equipment, so cross-contact with meat or seafood is possible.
The venue's Mandarin Gallery page states the menu features 'vegetarian options'. HappyCow lists it as 'Veg-options' with 'Lacto, Ovo' and reviews mention 'very good options' for vegetarians. The Chope listing also confirms 'vegetarian options'. No dedicated kitchen or fryer is mentioned; cross-contamination risk is present in a shared kitchen.
Many vegetarian dishes are clearly listed on the menu (e. g., Veg Biryani, Paneer Butter Masala). The kitchen is shared with non-vegetarian items, but cross-contamination is not a concern for vegetarians. Staff can guide.
Described as a vegan Vietnamese restaurant with a fully plant-based menu; dishes include Kind Pho with seitan and oyster mushrooms, banh mi with Omni luncheon and walnut mushroom pate. Staff can accommodate dietary restrictions but shared kitchen is presumed; no dedicated equipment or certification mentioned.
Shared gluten-free kitchen with buckwheat crepes; staff are knowledgeable about coeliac needs and clean pans between orders, but the venue is not a dedicated gluten-free facility and cross-contact risk is acknowledged by multiple community reports. Gluten-free items are marked on the menu.
Honest caveat, Some cross-contact risk reported; not a dedicated gluten-free kitchen.
Prego offers gluten-free pizza and pasta options, and a dedicated gluten-free toaster is used at breakfast. However, the kitchen is shared, and cross-contamination is a known risk. A coeliac diner reported a dedicated GF toaster at breakfast, but the main kitchen is not dedicated. The official menu does not mark GF items. Staff awareness is variable.
No Menu Restaurant offers gluten-free pasta and bread options with staff training on coeliac protocols, but it is not a dedicated gluten-free facility. The kitchen is shared, there is no dedicated fryer, and cross-contamination risks exist—one reviewer reported being served non-GF bread in error, and another advised celiacs to avoid the bread due to shared oven usage. The venue does not advertise a marked allergen menu on its own website, though FindMeGlutenFree lists it as having a GF menu.
FindMeGlutenFree listing reports no dedicated GF menu but GF options available. Two coeliac diners confirm GF items are clearly marked at the counter; one symptomatic coeliac has eaten 4 times with no reaction. Shared kitchen acknowledged. No accreditation.
Staff can accommodate gluten-free requests and are reported as trained, but there is no marked menu with per-dish codes and the kitchen is shared, with cross-contamination explicitly noted by the Atly community resource. The venue itself says dishes are 'whenever possible, gluten-free', which is a generic claim not backed by a dedicated kitchen or certification.
Chope lists the cuisine as 'Vegetarian Friendly' and SquareMeal mentions 'Vegetarian options'. No marked menu or dedicated prep area is documented; staff can accommodate on request.