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Burnt Ends · Google Places
Burnt Ends
The owner states all meats, sauces, fried wings, fries, and fried chicken are gluten-free, with a dedicated gluten-free fryer and no gluten used on the smoker.
GF·CoeliacB
Per-allergen evidence
The owner states all meats, sauces, fried wings, fries, and fried chicken are gluten-free, with a dedicated gluten-free fryer and no gluten used on the smoker. Gluten-free rolls are available for sandwiches. However, bread and pasta are present in the restaurant, and the kitchen is shared, so cross-contamination is possible. Staff are reported as knowledgeable, but there is no marked menu. Call ahead to confirm your needs.
✓ dedicated fryer✓ staff trained
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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