Burnt Ends
The owner states all meats, sauces, fried wings, fries, and fried chicken are gluten-free, with a dedicated gluten-free fryer and no gluten used on the smoker. Gluten-free rolls are available for sandwiches. However, bread and pasta are present in the restaurant, and the kitchen is shared, so cross-contamination is possible. Staff are reported as knowledgeable, but there is no marked menu. Call ahead to confirm your needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The owner states all meats, sauces, fried wings, fries, and fried chicken are gluten-free, with a dedicated gluten-free fryer and no gluten used on the smoker. Gluten-free rolls are available for sandwiches. However, bread and pasta are present in the restaurant, and the kitchen is shared, so cross-contamination is possible. Staff are reported as knowledgeable, but there is no marked menu. Call ahead to confirm your needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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