Delcie's Desserts and Cakes

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The bakery is reported fully vegan as of February 2024, with all products being plant-based by default. The website organises items under a 'Vegan' category and states 'as we are vegan by default, all our gluten free cakes and desserts are also vegan too.' One reviewer noted a seasonal exception (dairy butter pineapple tarts made in a separate facility during CNY), but the core offering is vegan. Staff awareness is not documented, but the kitchen's default state is vegan.

Honest caveat: One reviewer reported accidentally consuming dairy items in 2022, and a 2024 review noted a seasonal dairy exception; the venue claims to be fully vegan since February 2024.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan bakery, all products are also vegetarian. The website lists an 'Eggless Vegetarian' category and marks items as eggless. No dedicated vegetarian certification, but the vegan default ensures all items are vegetarian.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Delcie's offers a dedicated Gluten Free & Casein Free menu with items marked GF on the website. The kitchen uses separate utensils for gluten-free cakes and a custom gluten-free flour blend, but the bakery also produces regular (wheat-containing) items in the same facility. No independent coeliac accreditation is held. Cross-contact risk is managed but not eliminated; coeliac diners should confirm protocols with staff before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The website offers a 'Nut Free' filter and marks some products as nut-free. However, many items contain tree nuts (almond, pistachio, pecan, hazelnut) as listed ingredients. The kitchen uses separate utensils for gluten-free cakes but does not state a dedicated nut-free zone. Cross-contact is possible. Nut-allergic diners should verify with staff and choose only explicitly nut-free items.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The bakery is vegan by default, so most items are dairy-free. The website has a 'Dairy-Free / Lactose Intolerance' category and marks products as dairy-free. One reviewer noted a seasonal exception (dairy butter pineapple tarts made in a separate facility during CNY). The kitchen uses separate utensils for gluten-free cakes but does not guarantee a dairy-free environment. Dairy-allergic diners should confirm with staff, especially during festive periods.

Honest caveat: One reviewer reported accidentally consuming dairy items in 2022, and a 2024 review noted a seasonal dairy exception; the venue claims to be fully vegan since February 2024.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The bakery is vegan by default, so all products are egg-free. The website has an 'Eggless Vegetarian' category and marks items as eggless. The kitchen uses separate utensils for gluten-free cakes but does not state a dedicated egg-free zone. Cross-contact is possible but unlikely given the vegan base. Egg-allergic diners should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The website offers a 'Soy Free' filter and marks some products as soy-free. The kitchen uses separate utensils for gluten-free cakes but does not state a dedicated soy-free zone. Cross-contact is possible. Soy-allergic diners should verify with staff and choose only explicitly soy-free items.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The website displays a 'Halal Certified Bakery' badge and a user review from 2024 states 'Recently Halal-certified in 2024 too!' However, the certifying body is not named, and no formal accreditation listing is provided. The claim is self-reported on the venue's site. Halal-observant diners should verify the certification with the venue directly.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The website has a 'Diabetic Friendly' category and marks products as 'refined sugar-free' and 'diabetic friendly'. The bakery claims to be 'Singapore's first Lab-certified Low G.I. Cakes'. No specific sugar-free certification is mentioned. Sugar-conscious diners should confirm with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The website lists a 'Low Carb' category and marks some products as 'Keto'. No specific keto certification or detailed nutritional information is provided. Keto dieters should verify macros with the venue.