Delcie's Desserts and Cakes

The bakery is reported to be fully vegan as of February 2024, with all products plant-based by default. Its website organizes items under a "Vegan" category and states that, because the bakery is vegan by default, all gluten-free cakes and desserts are also vegan. One reviewer noted a seasonal exception: dairy butter pineapple tarts made in a separate facility during Chinese New Year. The core offering remains vegan. Staff awareness is not documented. The kitchen's default state is vegan.

Delcie’s Desserts and Cakes is a fully vegan bakery, so all products are also vegetarian. The website lists an 'Eggless Vegetarian' category and marks items as eggless. There is no dedicated vegetarian certification, but the vegan default ensures all items are vegetarian.

Delcie's offers a dedicated Gluten Free & Casein Free menu with items marked GF on the website. The kitchen uses separate utensils for gluten-free cakes and a custom gluten-free flour blend, but the bakery also produces regular (wheat-containing) items in the same facility. No independent coeliac accreditation is held. Cross-contact risk is managed but not eliminated; coeliac diners should confirm protocols with staff before ordering.

The bakery operates as vegan by default, so most items are dairy-free. The website includes a 'Dairy-Free / Lactose Intolerance' category and marks products accordingly. One reviewer noted a seasonal exception: dairy butter pineapple tarts made in a separate facility during Chinese New Year. The kitchen uses separate utensils for gluten-free cakes but does not guarantee a dairy-free environment. Diners with dairy allergies should confirm with staff, especially during festive periods.

The bakery operates entirely vegan by default, so all products are egg-free. An 'Eggless Vegetarian' category appears on the website, and items are marked as eggless. The kitchen uses separate utensils for gluten-free cakes but does not state a dedicated egg-free zone. Cross-contact is possible, though unlikely given the vegan base. Egg-allergic diners should confirm with staff.

The website includes a 'Nut Free' filter and labels some products as nut-free. Many items list tree nuts such as almond, pistachio, pecan, and hazelnut as ingredients. The kitchen uses separate utensils for gluten-free cakes but does not mention a dedicated nut-free zone. Cross-contact remains possible. Nut-allergic diners should confirm with staff and select only items explicitly marked as nut-free.

The website provides a 'Soy Free' filter and labels certain products as soy-free. Separate utensils are used for gluten-free cakes in the kitchen, but a dedicated soy-free zone is not stated. Cross-contact is possible. Soy-allergic diners should verify with staff and select only items explicitly marked as soy-free.

The website displays a 'Halal Certified Bakery' badge. A 2024 user review states the venue was 'Recently Halal-certified in 2024 too!' The certifying body is not named, and no formal accreditation listing is provided. The claim is self-reported on the venue's site. Halal-observant diners should verify the certification with the venue directly.

The website's 'Diabetic Friendly' category marks products as 'refined sugar-free' and 'diabetic friendly'. The bakery claims to be 'Singapore's first Lab-certified Low G.I. Cakes'. No specific sugar-free certification is mentioned. Sugar-conscious diners should confirm with staff.

The website lists a 'Low Carb' category and marks some products as 'Keto'. No specific keto certification or detailed nutritional information is provided. Keto dieters should verify macros with the venue.