FreeFromFinder/ eat safely with references
Back to listings

Eco-Harmony Retail & Cafe

The kitchen operates as a 100 per cent plant‑based and organic space, with an open concept layout dedicated to preparing hearty, healthy organic plant‑based foods.

GF·CoeliacC
VeganA
VegA
KetoC
Address106 Aljunied Cres, #01-205, Singapore 380106
CuisineVegetarian · Vegan
Last verified

Per-allergen evidence

Vegan

A
confidence 85%
Strongly trusted ·what tier A means

The kitchen operates as a 100 per cent plant‑based and organic space, with an open concept layout dedicated to preparing hearty, healthy organic plant‑based foods. The official menu states that items are 100 per cent plant‑based, and the venue describes itself as an organic plant‑based vegan café. Staff will accommodate dietary requirements when informed.

Honest caveat: No dedicated equipment or separate prep areas are mentioned; cross-contact with gluten or other allergens is possible in the shared kitchen.

Coeliac · Gluten-free

C
confidence 50%
Best effort ·what tier C means

The official menu states dishes 'can be made gluten-free' but the kitchen is shared and no dedicated equipment or separate prep areas are mentioned. Staff will accommodate dietary requirements when informed, but cross-contact risk is not addressed. Call ahead to confirm procedures.

Honest caveat: No dedicated equipment or separate prep areas are mentioned; cross-contact with gluten is possible in the shared kitchen.

Keto

C
confidence 50%
Best effort ·what tier C means

The official menu states dishes 'can be made ketogenic-friendly' but no dedicated equipment or separate prep areas are mentioned. Staff will accommodate dietary requirements when informed, but cross-contact risk is not addressed. Call ahead to confirm procedures.

Honest caveat: No dedicated equipment or separate prep areas are mentioned; cross-contact with other allergens is possible in the shared kitchen.
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology