Eden Restaurant
The a la carte menu marks gluten-free items with a GF code, and the venue's TripAdvisor listing mentions 'Gluten free options'. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are described. Alert your server about coeliac needs before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The a la carte menu marks gluten-free items with a GF code, and the venue's TripAdvisor listing mentions 'Gluten free options'. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are described. Alert your server about coeliac needs before ordering.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The a la carte menu marks vegan items with a VE code, and the TripAdvisor listing notes 'Vegan options'. The kitchen is shared and no dedicated equipment is mentioned. Inform your server of your dietary requirements when ordering.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The a la carte menu marks vegetarian items with a V code, and the TripAdvisor listing says 'Vegetarian friendly'. The kitchen is shared and no dedicated equipment is described. Let your server know your needs when ordering.
Cited references
Dairy-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The a la carte menu marks dairy-free items with a DF code, and dairy-containing items with a D code. The kitchen is shared and no dedicated equipment is mentioned. Inform your server of your dairy requirements when ordering.
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The a la carte menu marks nut-containing items with an N code, and some dishes (e.g., Chicken Satay, Kam Heong Octopus Tentacles) are noted as containing nuts. No dedicated equipment or cross-contact protocols are described. Alert your server about nut allergies before ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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