SearchSingapore19 Upper Dickson Rd
Gokul - Raas Vegetarian Restaurant
100% vegetarian kitchen by name and concept — 'Gokul-Raas Vegetarian Restaurant' serves only Asian Fusion vegetarian dishes (North/South Indian, local Singaporean fusion, Western). No meat or seafood appears anywhere on the menu, and the venue's own pages and reviewer quotes consistently frame it as a dedicated vegetarian house.
| Mon | 9:30 AM to 10:00 PM |
| Tue | 9:30 AM to 10:00 PM |
| Wed | 9:30 AM to 10:00 PM |
| Thu | 9:30 AM to 10:00 PM |
| Fri | 9:30 AM to 10:00 PM |
| Sat | 9:30 AM to 10:00 PM |
| Sun | 9:30 AM to 10:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegetarian kitchen by name and concept — 'Gokul-Raas Vegetarian Restaurant' serves only Asian Fusion vegetarian dishes (North/South Indian, local Singaporean fusion, Western). No meat or seafood appears anywhere on the menu, and the venue's own pages and reviewer quotes consistently frame it as a dedicated vegetarian house.
Cited references
Vegan
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The menu marks vegan dishes explicitly — Vegan Laksa Charcoal Hotpot, Vegan Tomyam Charcoal Hotpot, Vegan Soto Charcoal Hotpot, Vegan Char Grilled Satay, mock-meat options like Mock Sardine Curry Puff and Plant-Based Chicken Kadai. The home page describes the venue as 'A Feast for Vegetarian & Vegan Enthusiasts' and customer reviews repeatedly praise the vegan range. The kitchen is not fully vegan, however — paneer and dairy-based North Indian dishes are served alongside, so vegan items share prep space with dairy.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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