Gokul - Raas Vegetarian Restaurant

100% vegetarian kitchen by name and concept — 'Gokul-Raas Vegetarian Restaurant' serves only Asian Fusion vegetarian dishes (North/South Indian, local Singaporean fusion, Western). No meat or seafood appears anywhere on the menu, and the venue's own pages and reviewer quotes consistently frame it as a dedicated vegetarian house.

The menu marks vegan dishes explicitly, including Vegan Laksa Charcoal Hotpot, Vegan Tomyam Charcoal Hotpot, Vegan Soto Charcoal Hotpot, Vegan Char Grilled Satay, and mock-meat options such as Mock Sardine Curry Puff and Plant-Based Chicken Kadai. The home page describes the venue as "A Feast for Vegetarian & Vegan Enthusiasts," and customer reviews repeatedly praise the vegan range. The kitchen is not fully vegan, however. Paneer and dairy-based North Indian dishes are served alongside, so vegan items share prep space with dairy.