Green Kitchen SG

The venue lists 'Vegan' as one of four named meal plan types on its homepage. The catering page also states it can tailor menus. This indicates a regular, pre-built vegan option. No marked menu or dedicated equipment is provided. Cross-contact with animal products in a shared kitchen is possible.

The venue offers 'Vegetarian' as one of its four named meal plan types (alongside Balanced, Pescatarian, and Vegan) on its homepage. The catering page also says it crafts tailored menus. This suggests a regular, pre-built vegetarian option. However, no marked menu or dedicated equipment details are provided. Cross-contact with meat in a shared kitchen is possible.

The venue's homepage names 'Pescatarian' as one of four meal plan types, which suggests a regular pre-built option. No marked menu or dedicated equipment details are provided.

The venue claims to cater to gluten-free diets via its catering page and homepage, stating meals are 'bespoke to your allergies and dietary needs' and that 'chefs create meals' for gluten-free requirements. However, no marked menu, no dedicated kitchen or fryer, and no accreditation are mentioned. Diners with coeliac disease should call ahead and confirm the extent of cross-contact mitigation.

Green Kitchen SG states on its catering page that it 'tak[es] allergies and intolerances seriously' and offers dairy-free options, and its homepage claims to prepare meals bespoke to allergies. No marked menu, no dedicated equipment details, and no independent verification are available. Diners with dairy allergy should call ahead to confirm kitchen practices.

The catering page states that the venue can tailor 'nut-free' menus. No marked menu, dedicated equipment, or accreditation is mentioned. Diners with nut allergy should call ahead and confirm kitchen practices.