Green Kitchen SG

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers 'Vegan' as one of its four named meal plan types on its homepage. The catering page also states it can tailor menus. This indicates a regular, pre-built vegan option. No marked menu or dedicated equipment is provided. Cross-contact with animal products in a shared kitchen is possible.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers 'Vegetarian' as one of its four named meal plan types (alongside Balanced, Pescatarian, and Vegan) on its homepage. The catering page also says it crafts tailored menus. This suggests a regular, pre-built vegetarian option. However, no marked menu or dedicated equipment details are provided. Cross-contact with meat in a shared kitchen is possible.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers 'Pescatarian' as one of its four named meal plan types on its homepage. This suggests a regular, pre-built option. No marked menu or dedicated equipment details are provided.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue claims to cater to gluten-free diets via its catering page and homepage, stating meals are 'bespoke to your allergies and dietary needs' and that 'chefs create meals' for gluten-free requirements. However, no marked menu, no dedicated kitchen or fryer, and no accreditation are mentioned. Diners with coeliac disease should call ahead and confirm the extent of cross-contact mitigation.

Honest caveat: No specific cross-contact mitigations (e.g., dedicated fryer, separate prep) are disclosed.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The catering page states the venue can tailor 'nut-free' menus. No marked menu, dedicated equipment, or accreditation is mentioned. Diners with nut allergy should call ahead and confirm kitchen practices.

Honest caveat: No specific cross-contact mitigations are disclosed.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Green Kitchen SG states on its catering page that it 'tak[es] allergies and intolerances seriously' and offers dairy-free options, and its homepage claims to prepare meals bespoke to allergies. No marked menu, no dedicated equipment details, and no independent verification are available. Diners with dairy allergy should call ahead to confirm kitchen practices.

Honest caveat: No specific cross-contact mitigations (e.g., dedicated fryer, separate prep) are disclosed.