Greendot Plus

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue brands itself 'Greendot Vegetarian' and its dine-in menu is fully vegetarian. All dishes are suitable for vegetarians by design; the kitchen has clear structural intent around vegetarianism.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly labelled on the menu, and a customised vegan cake line is available. The kitchen also handles dairy and egg (the menu notes dishes 'Contains dairy & egg' and 'Contains dairy (vegan opt avail.)'), so cross-contact is possible. Vegan items are straightforward to identify but the shared kitchen means no dedicated vegan prep area.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu notes which dishes 'Contains dairy' and which have a 'vegan opt avail.' alternative. Staff can accommodate when asked, but there is no dedicated dairy-free kitchen or trained allergen protocol. Call ahead to confirm specific dishes are safe.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu notes dishes 'Contains dairy & egg', so egg is present in some items. Staff can advise on egg-free dishes when asked, but there is no dedicated egg-free kitchen or formal cross-contact training.