Herbivore
Herbivore is a lacto-vegetarian restaurant with no meat, fish, or eggs used in the kitchen. The entire menu is vegetarian-friendly. Dairy is present but marked.
Per-allergen evidence
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Herbivore is a lacto-vegetarian restaurant with no meat, fish, or eggs used in the kitchen. The entire menu is vegetarian-friendly. Dairy is present but marked.
Cited references
Egg-free
confidence 85% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The restaurant is lacto-vegetarian and does not use eggs in any dishes. The kitchen is egg-free, making it safe for egg allergy. No dedicated egg-free equipment needed as eggs are not on premises.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu is clearly marked for dairy, and staff are knowledgeable about vegan needs. Dishes can be made vegan on request, but the kitchen is shared and uses dairy. One reviewer reported a sauce labelled vegetarian that was not vegan, so confirm with staff. No dedicated vegan equipment.
Cited references
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu clearly marks dairy-containing dishes, and staff can modify dishes to be dairy-free. However, the kitchen is shared and dairy is used, so cross-contamination is possible. Confirm with staff for strict avoidance.
Cited references
Low-FODMAP
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One source mentions no garlic or onion is used, which is low-FODMAP friendly, but this is not confirmed by other sources or official policy. Call ahead to confirm.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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