il Cielo

The Beverly Hills il Cielo menu marks several dishes as 'gluten free' (e.g., Risotto con Asparagi, Gnocchi di Patate, Taglioni alle Vongole). However, the menu also lists gluten-containing items (e.g., Toasted Ciabatta in the Caesar salad, Chitarra al Pesto pasta, Ravioli di Porcini) indicating a shared kitchen. No dedicated fryer, dedicated kitchen, or staff training is mentioned. The Singapore venue's website provides no allergen information. Cross-contamination risk is acknowledged.

The Beverly Hills il Cielo menu marks several dishes as 'vegetarian', e.g., Sfogliatina di Burrata, Risotto con Asparagi, Chitarra al Pesto, Gnocchi di Patate, Ravioli di Porcini, and Ravioli Spinaci e Ricotta. However, the menu also lists meat and seafood dishes, indicating a shared kitchen. No dedicated prep area or staff training is mentioned. The Singapore venue's website provides no dietary information.

The Beverly Hills il Cielo menu marks one dish, Taglioni alle Vongole, as containing dairy. Many other dishes include dairy ingredients such as Burrata, Parmigiano Reggiano, Mascarpone, Smoked Provola Cheese, and Butter Sage Sauce, which suggests a shared kitchen environment. No dedicated preparation area or staff training for allergen safety is mentioned. The Singapore venue's website offers no allergen information.

The Beverly Hills il Cielo menu labels one dish as vegan, the Insalata Verde. No other vegan options are marked. The kitchen is not dedicated, and no staff training is mentioned. The Singapore venue's website provides no dietary information. Quality of accommodation likely varies by staff shift.