JAAN By Kirk Westaway
The online menu system offers 'Gluten-Free', 'Gluten-Free Available', and 'Gluten-Free modifiable' filters, and allows filtering out 'Gluten' as an allergen. This suggests gluten-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system offers 'Gluten-Free', 'Gluten-Free Available', and 'Gluten-Free modifiable' filters, and allows filtering out 'Gluten' as an allergen. This suggests gluten-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system includes a 'Vegan' filter, indicating vegan options are available. However, the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The restaurant offers vegetarian alternatives on its set lunch and dinner menus)Skip, and the online menu system has a 'Vegetarian' filter. A user review mentions 'innovative vegetarian menus'. However, the kitchen is shared and no dedicated equipment or staff training is documented. Call ahead to confirm specific needs.
Cited references
Nut-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system allows filtering out 'Nuts' and 'Peanuts' as allergens, and has an 'Exclude' option for 'Nuts'. This suggests nut-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system offers 'Dairy-Free' and 'Dairy-Free modifiable' filters, and allows filtering out 'Milk' as an allergen. This suggests dairy-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Egg-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system allows filtering out 'Eggs' as an allergen)Skip, and has an 'Exclude' option for 'Eggs'. This suggests egg-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Soy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system allows filtering out 'Soya' as an allergen. This suggests soy-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Shellfish-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system allows filtering out 'Crustaceans', 'Molluscs', and 'Shellfish' as allergens, and has 'Exclude' options for 'Crab', 'Shrimp', and 'Shellfish'. A user review mentions a request for a shellfish alternative was accommodated. This suggests shellfish-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Cited references
Halal
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system includes a 'Halal' filter. This suggests halal options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Kosher
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system includes a 'Kosher' filter. This suggests kosher options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Pescatarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The online menu system includes a 'Pescatarian' filter. This suggests pescatarian options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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