LAVO Italian Restaurant And Rooftop Bar

LAVO provides gluten-free pasta options. Several dishes on the official menu are listed as 'can be made gluten-free'. Staff are reported to be aware of gluten-free needs and will clean the kitchen space or change gloves if requested. However, the kitchen is shared, with no dedicated fryer or oven for gluten-free items. Cross-contamination is a known risk. One reviewer reported getting sick after eating the recommended gluten-free pasta. The venue is not a dedicated gluten-free facility.

A legend for vegan symbols appears on the official menu, though the symbols themselves are not rendered in the text. No specific vegan dishes or kitchen practices are described. Staff may be able to accommodate requests when asked, but the restaurant does not mention a dedicated vegan preparation area or training.

The official menu lists a legend for Vegetarian symbols, though the symbols themselves do not appear in the text. No specific vegetarian dishes or kitchen practices are described. Staff may be able to accommodate requests when asked, but the venue does not mention a dedicated vegetarian preparation area or specialized training.

The official menu lists nuts as an ingredient in some desserts, such as the Pistachio Cheesecake. No nut-free options or kitchen practices are described. Staff may be able to accommodate when asked, but the restaurant mentions no dedicated nut-free preparation area or training.

Dairy appears as an ingredient in some desserts on the official menu. The Pistachio Cheesecake is one example. No dairy-free options or kitchen practices are described. Staff may be able to accommodate requests, though the venue does not mention a dedicated dairy-free preparation area or training.

The official menu lists eggs as an ingredient in some desserts (e.g., Pistachio Cheesecake contains eggs). No egg-free options or kitchen practices are described. Staff may be able to accommodate when asked, but there is no dedicated egg-free preparation area or training mentioned.