LAVO Italian Restaurant And Rooftop Bar
LAVO offers gluten-free pasta options and several dishes marked as 'can be made gluten-free' on the official menu. Staff are reported to be aware of gluten-free needs and will clean the kitchen space or change gloves on request. However, the kitchen is shared, with no dedicated fryer or oven for gluten-free items, and cross-contamination is a known risk. One reviewer reported getting sick after eating the recommended GF pasta. The venue is not a dedicated gluten-free facility.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
LAVO offers gluten-free pasta options and several dishes marked as 'can be made gluten-free' on the official menu. Staff are reported to be aware of gluten-free needs and will clean the kitchen space or change gloves on request. However, the kitchen is shared, with no dedicated fryer or oven for gluten-free items, and cross-contamination is a known risk. One reviewer reported getting sick after eating the recommended GF pasta. The venue is not a dedicated gluten-free facility.
Honest caveat: One reviewer reported getting sick after eating the recommended GF pasta.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official menu includes a legend for Vegan symbols, though the symbols themselves are not rendered in the text. No specific vegan dishes or kitchen practices are described. Staff may be able to accommodate when asked, but there is no dedicated vegan preparation area or training mentioned.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official menu includes a legend for Vegetarian symbols, though the symbols themselves are not rendered in the text. No specific vegetarian dishes or kitchen practices are described. Staff may be able to accommodate when asked, but there is no dedicated vegetarian preparation area or training mentioned.
Nut-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official menu lists nuts as an ingredient in some desserts (e.g., Pistachio Cheesecake contains nuts). No nut-free options or kitchen practices are described. Staff may be able to accommodate when asked, but there is no dedicated nut-free preparation area or training mentioned.
Dairy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official menu lists dairy as an ingredient in some desserts (e.g., Pistachio Cheesecake contains dairy). No dairy-free options or kitchen practices are described. Staff may be able to accommodate when asked, but there is no dedicated dairy-free preparation area or training mentioned.
Egg-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The official menu lists eggs as an ingredient in some desserts (e.g., Pistachio Cheesecake contains eggs). No egg-free options or kitchen practices are described. Staff may be able to accommodate when asked, but there is no dedicated egg-free preparation area or training mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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