
Lilac Oak | Vegan Café & Bakes
The café is 100% vegan, with all dishes, bakes, and gelato made from plant-based ingredients. The official menu marks every item with a 'Vegan' icon, and the homepage states '100% vegan creations' and 'dairy free, egg free, animal free'. The kitchen is fully vegan by design, so cross-contamination with animal products is not a concern.
Per-allergen evidence
Vegan
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The café is 100% vegan, with all dishes, bakes, and gelato made from plant-based ingredients. The official menu marks every item with a 'Vegan' icon, and the homepage states '100% vegan creations' and 'dairy free, egg free, animal free'. The kitchen is fully vegan by design, so cross-contamination with animal products is not a concern.
Cited references
Vegetarian
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
As a fully vegan kitchen, all dishes are also vegetarian. The menu uses a 'Vegetarian' icon on items, and the venue's ethos excludes all animal products, making it inherently suitable for vegetarians.
Cited references
Dairy-free
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The café is 100% vegan and dairy-free by design. The official menu marks items with 'Dairy free' and 'Lactose free' icons, and the homepage states 'dairy free'. The gelato is made with oat and/or soy milk, not dairy. No dairy ingredients are used in the kitchen.
Cited references
Egg-free
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The café is 100% vegan and egg-free by design. The homepage states 'egg free', and the gelato is described as 'dairy-free and egg-free'. No egg ingredients are used in the kitchen.
Cited references
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The official menu marks some dishes with a 'Gluten free' icon (e.g., Miso Butter Grilled Corn & Broccoli), but the kitchen is not dedicated gluten-free. The menu also lists 'Wheat' icons on many items, and there is no information about dedicated fryers, separate prep areas, or cross-contamination protocols. Coeliac diners should call ahead to confirm which items are safe and whether the kitchen can accommodate.
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The official menu marks some items with a 'Tree nuts' icon (e.g., Lemon Pistachio Loaf, almond croissants mentioned in a blog). There is no information about dedicated equipment or cross-contamination protocols for nut allergens. Diners with nut allergies should call ahead to discuss options.
Cited references
Soy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The official menu marks some items with a 'Soy' icon (e.g., Simple Tofu Sandwich, Lemon Pistachio Loaf), indicating soy is present in certain dishes. The gelato is made with oat and/or soy milk. There is no information about whether soy-free options are available or about cross-contamination. Diners with soy allergy should call ahead to discuss options.
Sugar-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The official menu marks some items with a 'Sugar free' icon, but no details are provided about which items are sugar-free or about kitchen practices. Diners should call ahead to confirm.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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