Lilac Oak | Vegan Café & Bakes

The café operates as a 100% vegan establishment. Every dish, bake, and gelato is made from plant-based ingredients. The official menu marks each item with a 'Vegan' icon, and the homepage states '100% vegan creations' and 'dairy free, egg free, animal free'. Because the kitchen is fully vegan by design, cross-contamination with animal products is not a concern.

As a fully vegan kitchen, all dishes are also vegetarian. The menu uses a 'Vegetarian' icon on items, and the venue's ethos excludes all animal products, making it inherently suitable for vegetarians.

The café is 100% vegan and dairy-free by design. The official menu marks items with 'Dairy free' and 'Lactose free' icons, and the homepage states 'dairy free'. The gelato is made with oat and/or soy milk, not dairy. No dairy ingredients are used in the kitchen.

The café operates as a 100% vegan establishment, meaning it is egg-free by design. Its homepage includes the phrase 'egg free', and the gelato is described as 'dairy-free and egg-free'. No egg ingredients are used anywhere in the kitchen.

The official menu marks some dishes with a 'Gluten free' icon. Miso Butter Grilled Corn & Broccoli is one example. However, the kitchen is not dedicated gluten-free. Many items also carry a 'Wheat' icon. No information is provided about dedicated fryers, separate prep areas, or cross-contamination protocols. Coeliac diners need to call ahead to confirm which items are safe and whether the kitchen can accommodate.

The official menu marks some items with a 'Tree nuts' icon, such as Lemon Pistachio Loaf and almond croissants mentioned in a blog. There is no information about dedicated equipment or cross-contamination protocols for nut allergens. Diners with nut allergies should call ahead to discuss options.

The official menu marks certain dishes, such as the Simple Tofu Sandwich and Lemon Pistachio Loaf, with a 'Soy' icon to indicate soy is present. The gelato is made with oat and/or soy milk. No information is available about the availability of soy-free options or about cross-contamination. Diners with soy allergy should call ahead to discuss options.

The official menu marks some items with a 'Sugar free' icon, but no details are provided about which items are sugar-free or about kitchen practices. Diners should call ahead to confirm.