nomVnom Bistro - (Vegan - Clarke Quay, Singapore)

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen: the venue explicitly states 'No dairy, egg, onion, garlic or alcohol'. Multiple independent vegan guides confirm all dishes are plant-based, with no animal products in any burger, pasta, pizza, udon or dessert. The entire menu is vegan by design.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen automatically meets vegetarian requirements. No meat, fish or animal by-products used anywhere.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue states 'No dairy' and is fully vegan. All dishes are dairy-free; no milk, cheese, butter or cream used in any recipe.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue explicitly states 'No egg' and is fully vegan. No eggs are used or present on the premises.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Venue describes itself as 'Halal-friendly' on its website and in a Singapore Airlines article, noting no alcohol and no onion/garlic. No halal certification or accredited body is mentioned, and the kitchen is not dedicated. Staff accommodation is likely available on request, but the structural guarantee is low.