NOURISH TABLE
Almost entirely gluten-free menu with gluten-free items marked on the menu. Dedicated gluten-free waffle iron reported. However, the kitchen is not fully dedicated: wheat flour tortilla wraps and focaccia bread (not made in house) are present on site, and the venue is part of the Fusion Spoon restaurant which serves non-GF food. Staff are reported as knowledgeable by multiple coeliac diners. The venue is NOT a dedicated gluten-free facility per the aggregator disclaimer.
| Mon | 9:00 AM to 6:00 PM |
| Tue | 9:00 AM to 6:00 PM |
| Wed | 9:00 AM to 6:00 PM |
| Thu | 9:00 AM to 6:00 PM |
| Fri | 9:00 AM to 6:00 PM |
| Sat | 8:00 AM to 6:00 PM |
| Sun | 8:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Almost entirely gluten-free menu with gluten-free items marked on the menu. Dedicated gluten-free waffle iron reported. However, the kitchen is not fully dedicated: wheat flour tortilla wraps and focaccia bread (not made in house) are present on site, and the venue is part of the Fusion Spoon restaurant which serves non-GF food. Staff are reported as knowledgeable by multiple coeliac diners. The venue is NOT a dedicated gluten-free facility per the aggregator disclaimer.
Cited references
Vegan
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Multiple vegan options clearly available (nasi cauliflower bowl, avocado mousse, vegan chocolate cheesecake, etc.). HappyCow lists it as 'Veg-options' with vegan choices. Staff reported as flexible to make any option vegan. However, the venue serves meat and is not a dedicated vegan kitchen, so cross-contamination risk exists.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Vegetarian options are available and marked on the menu. The venue serves meat, so not a dedicated vegetarian kitchen.
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple FindMeGlutenFree reviews mention 'good for dairy-free' and the International Gluten Free blog notes the chef is experienced in dairy-free cooking. However, no dedicated dairy-free kitchen or fryer is reported, and dairy is present on the premises. Cross-contamination risk is acknowledged.
Cited references
Nut-free
confidence 0.60 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The International Gluten Free blog explicitly states: 'Note for those with nut allergies: This cafe might not be suitable due to the use of nuts in various dishes.' This is a direct warning from a credible source. No evidence of nut-free protocols.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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