NOURISH TABLE

The menu is almost entirely gluten-free, and gluten-free items are clearly marked. The kitchen uses a dedicated gluten-free waffle iron. However, the kitchen is not fully dedicated; wheat flour tortilla wraps and focaccia bread (not made in house) are present on site, and the venue operates as part of the Fusion Spoon restaurant group, which serves non-gluten-free food. Multiple coeliac diners report that staff are knowledgeable about gluten-free needs. The venue is not a dedicated gluten-free facility.

Multiple vegan options clearly available (nasi cauliflower bowl, avocado mousse, vegan chocolate cheesecake, etc.). HappyCow lists it as 'Veg-options' with vegan choices. Staff reported as flexible to make any option vegan. However, the venue serves meat and is not a dedicated vegan kitchen, so cross-contamination risk exists.

Vegetarian options are available and marked on the menu. The venue serves meat, so it is not a dedicated vegetarian kitchen.

Multiple FindMeGlutenFree reviews describe the restaurant as good for dairy-free dining, and the International Gluten Free blog notes the chef has experience with dairy-free cooking. No dedicated dairy-free kitchen or fryer has been reported, and dairy is present on the premises. Cross-contamination risk is acknowledged.

The International Gluten Free blog notes that the cafe might not be suitable for those with nut allergies, due to the use of nuts in various dishes. No evidence of nut-free protocols has been reported.