Original Sin

The entire restaurant is 100% vegetarian (no meat or fish on premises), making it structurally safe for vegetarians. The website describes it as 'the first and only Mediterranean vegetarian restaurant in Singapore' and multiple sources confirm the menu is entirely vegetarian.

The restaurant is 100% vegetarian, so no fish or seafood is used. This makes it structurally safe for pescatarians, who can eat any dish on the menu. The website and multiple sources confirm the entirely vegetarian nature of the kitchen.

A 2016 blog review includes the phrase "Gluten-free options too!" The review suggests gluten-free dishes can be accommodated on request. No dedicated gluten-free kitchen, fryer, or certification is noted. The restaurant's own website does not reference gluten-free capability.

A 2016 blog review notes that vegan options are available on request. The kitchen uses cheese, eggs, and dairy, including parmesan and white sauce, and does not have a dedicated vegan preparation area. No more recent confirmation or menu markings have been found.

A 2016 blog review noted that customers who do not take onions or garlic can opt those ingredients out when ordering, allowing the restaurant to adjust dishes accordingly. This suggests low-FODMAP accommodation is available on request, though no dedicated preparation area or menu marking is described.