SearchSingapore80 Bras Basah Rd

PREGO
Prego offers gluten-free pizza and pasta options, and a dedicated gluten-free toaster is used at breakfast. However, the kitchen is shared, and cross-contamination is a known risk. A coeliac diner reported a dedicated GF toaster at breakfast, but the main kitchen is not dedicated. The official menu does not mark GF items. Staff awareness is variable.
| Mon | 12:00 to 2:30 PM, 3:00 to 10:30 PM |
| Tue | 12:00 to 2:30 PM, 3:00 to 10:30 PM |
| Wed | 12:00 to 2:30 PM, 3:00 to 10:30 PM |
| Thu | 12:00 to 2:30 PM, 3:00 to 10:30 PM |
| Fri | 12:00 to 2:30 PM, 3:00 to 10:30 PM |
| Sat | 12:15 to 2:30 PM, 3:00 to 10:30 PM |
| Sun | 12:15 to 2:30 PM, 3:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Prego offers gluten-free pizza and pasta options, and a dedicated gluten-free toaster is used at breakfast. However, the kitchen is shared, and cross-contamination is a known risk. A coeliac diner reported a dedicated GF toaster at breakfast, but the main kitchen is not dedicated. The official menu does not mark GF items. Staff awareness is variable.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Prego is described as having vegetarian options, including a vegetarian section on the menu. However, the kitchen is shared, and cross-contamination with meat or fish is possible. The menu is not marked for vegetarian dishes.
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Prego is described as having vegetarian options, and a blog mentions they can prepare vegan pasta and pizza on request. There is no dedicated vegan menu or marked dishes. Accommodation is available but depends on the staff and chef.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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