Ramen-ya

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a 'Gluten Free Yasai (Vegan)' ramen and a vegetarian ramen that can be made vegan by removing egg and butter. The online ordering page marks items with allergen notes and allows modifications. However, the kitchen is shared and cross-contamination with animal products is possible. Staff are reported to be knowledgeable about vegan options.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers a vegetarian ramen (garden ramen) and vegetarian fried rice, both of which can be made vegan. The online ordering page marks items with allergen notes. Staff are reported to be knowledgeable about vegetarian options. The kitchen is shared, so cross-contamination with meat is possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online ordering page notes that the Miso Yasai (Vegetarian) item can be made vegan by choosing 'NO BUTTER', indicating butter is used in some dishes. The FindMeGlutenFree listing for the Olivedal location reports 'Good for dairy-free'. Staff can modify dishes to remove dairy, but the kitchen is shared and cross-contamination is possible.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Ramen-ya offers gluten-free ramen options (rice noodles) and staff can recommend specific dishes, but the kitchen is shared and uses wheat-based soy sauce. The venue's own online ordering page warns that cross-contamination is possible and advises those with serious allergies to eat elsewhere. No dedicated fryer or separate prep area is noted. Best to call ahead and confirm with the specific location.

Honest caveat: The venue's own menu warns that those with serious allergies should consider eating elsewhere due to cross-contamination risk.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The online ordering page includes an 'Allergy alert: PEANUTS!' on the Spicy Pork Dandan Noodles item, indicating peanuts are used in at least one dish. No dedicated nut-free kitchen or equipment is mentioned. Staff may be able to advise on nut-containing items, but cross-contamination risk is unknown.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The online ordering page lists allergens including egg on several items (e.g., 'ALLERGENS: wheat, soy, egg, shellfish'). The Yelp Q&A mentions that the vegetarian ramen can be made vegan by removing the egg. Staff can accommodate egg-free requests, but the kitchen is shared and cross-contamination is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The online ordering page lists soy as an allergen on multiple items (e.g., 'ALLERGENS: wheat, soy'). The FindMeGlutenFree review notes that soy sauce contains gluten and is used in most dishes. No soy-free alternatives or dedicated equipment are mentioned. Staff may be able to advise, but cross-contamination risk is high.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The online ordering page lists shellfish as an allergen on some items (e.g., 'ALLERGENS: wheat, shellfish, soy'). No shellfish-free alternatives or dedicated equipment are mentioned. Staff may be able to advise, but cross-contamination risk is unknown.