Ramen-ya

The menu includes a 'Gluten Free Yasai (Vegan)' ramen and a vegetarian ramen that can be made vegan by removing egg and butter. The online ordering page marks items with allergen notes and allows modifications. However, the kitchen is shared and cross-contamination with animal products is possible. Staff are reported to be knowledgeable about vegan options.

A vegetarian ramen (garden ramen) and vegetarian fried rice are on the menu. Both can be made vegan. Allergen notes mark items on the online ordering page. Staff are reported to know about vegetarian options. The kitchen is shared, so cross-contamination with meat is possible.

The online ordering page notes that the Miso Yasai (Vegetarian) item can be made vegan by choosing the "NO BUTTER" option, which indicates butter is used in some dishes. The FindMeGlutenFree listing for the Olivedal location reports the venue is "Good for dairy-free." Staff can modify dishes to remove dairy, but the kitchen is shared and cross-contamination is possible.

Ramen-ya offers gluten-free ramen options using rice noodles. Staff can recommend specific dishes. However, the kitchen is shared and uses wheat-based soy sauce. The venue's own online ordering page warns that cross-contamination is possible and advises those with serious allergies to eat elsewhere. No dedicated fryer or separate prep area is noted. Calling ahead to confirm with the specific location is best.

The restaurant's online ordering page includes an 'Allergy alert: PEANUTS' label on the Spicy Pork Dandan Noodles item, indicating that peanuts are used in at least one dish. No dedicated nut-free kitchen or equipment is mentioned. Staff may be able to advise on nut-containing items, but the risk of cross-contamination is unknown.

The online ordering page lists allergens including egg on several items, with examples such as 'ALLERGENS: wheat, soy, egg, shellfish.' The Yelp Q&A indicates that the vegetarian ramen can be made vegan by removing the egg. Staff can accommodate egg-free requests, though the kitchen is shared and cross-contamination is possible.

The online ordering page lists soy as an allergen on multiple items, such as 'ALLERGENS: wheat, soy'. The FindMeGlutenFree review notes that soy sauce contains gluten and is used in most dishes. No soy-free alternatives or dedicated equipment are mentioned. Staff may be able to advise, but cross-contamination risk is high.

The online ordering page notes shellfish as an allergen on certain items, for instance 'ALLERGENS: wheat, shellfish, soy.' No shellfish-free alternatives or dedicated equipment are mentioned. Staff may be able to advise, though the cross-contamination risk is unknown.