Real Food
The entire kitchen is vegetarian (lacto-ovo) with no meat, fish, or poultry on the premises.
Per-allergen evidence
The entire kitchen is vegetarian (lacto-ovo) with no meat, fish, or poultry on the premises. All dishes are vegetarian by default, making it a safe choice for vegetarians. Menu also marks vegan and allium-free options.
Menu clearly marks gluten-free items and staff can accommodate requests for gluten-free alternatives, including house-made gluten-free pasta. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned, so cross-contamination is possible. Call ahead to confirm protocols.
[1] Aggregator Real Food 真食 - Orchard - Central Singapore Restaurant - HappyCow, HappyCow
HappyCow listing: venue description marks vegan items; reviews confirm allergens (dairy, gluten, soy, egg, nuts) clearly indicated, GF pasta made from scratch, most items vegan/GF. Mixed service reports.fetched May 29, 2026[2] Aggregator Singapore, FindMeGlutenFree
The FindMeGlutenFree listing displays a 'GF Menu' badge and lists gluten-free items such as bread, buns, fries, veggie burgers, and pancakes. A review snippet notes that gluten-free options are clearly marked on the menu.fetched May 29, 2026[3] Aggregator Gluten-Free Dairy-Free Friendly Places in Singapore, FindMeGlutenFree
The FindMeGlutenFree dairy-free filter page is the same entry as source 6. It confirms a gluten-free menu and clear marking.fetched May 29, 2026Vegan items are clearly marked on the menu and most dishes are vegan-friendly, but the kitchen is not fully vegan (lacto-ovo vegetarian) and shares preparation space. Staff can modify some dishes to be vegan. Cross-contamination with dairy/eggs is possible.
Menu clearly indicates which dishes contain nuts, but the kitchen is shared and no dedicated nut-free preparation area is mentioned. Cross-contamination is possible. Confirm with staff if you have a severe allergy.
Menu clearly marks dairy-containing items, but the kitchen is shared and no dedicated dairy-free equipment is mentioned. Cross-contamination is possible. Staff can accommodate requests.
Menu clearly marks egg-containing items, but the kitchen is shared and no dedicated egg-free equipment is mentioned. Cross-contamination is possible. Confirm with staff.
Menu clearly marks soy-containing items, but the kitchen is shared and no dedicated soy-free equipment is mentioned. Cross-contamination is possible. Diners are to ask staff for details.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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