Rosso Vino

The official menu uses a 🌱 symbol to mark vegetarian dishes, with many clearly identified options across all sections (appetizers, pasta, pizza, sides, desserts). The group set menu page states it can be customized for dietary restrictions. However, there is no mention of a dedicated prep area or fryer for vegetarian items, and the kitchen clearly handles meat and fish, so cross-contamination is possible.

The menu has a dedicated 'From The Ocean' section with fish and seafood dishes. Several vegetarian options that would be suitable for pescatarians are also available. The 🌱 symbol marks vegetarian dishes. The group set menu page states it can be customized for dietary restrictions. However, there is no mention of a dedicated prep area for pescatarian items.

A dedicated Gluten Free Pasta section with eight gluten-free penne dishes appears on the official menu. The Kids' Menu offers a gluten-free penne option as well. The group set menu page states it can be customized based on budget and dietary restrictions. Yet the venue does not mention a dedicated fryer, separate prep area, or staff training for coeliac safety. Many wheat-based items such as pasta, pizza, bread, and croutons are on the menu, suggesting a shared kitchen with a high cross-contamination risk. No accreditation from a recognised coeliac body is mentioned.

The official menu does not include a vegan-specific symbol. Some dishes marked with the 🌱 symbol for vegetarian options, such as Bruschetta al Pomodoro, Spaghetti Aglio Olio e Peperoncino, and Insalata Verde, may be vegan, though many contain cheese or dairy. The group set menu page states it can be customized for dietary restrictions, which suggests staff can accommodate requests. No dedicated vegan preparation area or fryer is mentioned.

The menu is heavily dairy-based, with mozzarella, parmesan, gorgonzola, mascarpone, burrata, béchamel, and cream in many dishes. There is no dairy-free symbol or dedicated allergen information. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no dedicated kitchen or prep area is mentioned.

The menu includes several dishes that contain nuts, such as the Insalata Pere e Gorgonzola with caramelized walnuts, the Mortadella e Pistacchio pizza with pistachio crumble, and Pesto dishes that may contain pine nuts. No nut-free symbol or dedicated allergen information appears on the menu. The group set menu page notes that it can be customized for dietary restrictions, which suggests staff can accommodate requests, but no dedicated kitchen or prep area is mentioned.

The menu includes egg-based dishes such as Spaghetti alla Carbonara, Tiramisù, and Capricciosa pizza with sliced boiled eggs. No egg-free symbol or dedicated allergen information is provided. The group set menu page notes that it can be customized for dietary restrictions, which suggests staff may accommodate requests, but no dedicated kitchen or preparation area is mentioned.

The menu lists several shellfish dishes, including Fritto di Calamari, Zuppa di Mare, Spaghetti alla Pescatora, Ravioli con Gamberi, Linguine al Granchio e Bisque di Aragosta, and Risotto alla Pescatora. No shellfish-free symbol or dedicated allergen information appears on the menu. The group set menu page states that it can be customized for dietary restrictions. This suggests staff can accommodate on request, though the restaurant does not mention a dedicated kitchen or fryer.

No soy-specific information is available on the menu. Soy is not a prominent ingredient in Italian cuisine, but may be present in breads, dressings, or cooking oils. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request.

No low-FODMAP information is available on the menu. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no specific low-FODMAP options or knowledge is mentioned.

No sugar-free information appears on the menu. The dessert section lists several high-sugar items, including Tiramisù, Chocolate Lava Cake, Panna Cotta, and Gelato. The group set menu page states that it can be customized for dietary restrictions, which indicates that staff may accommodate such needs upon request.

The menu offers no keto-specific information. It is heavy on pasta and pizza, items that would be high in carbohydrates. The group set menu page states that it can be customized for dietary restrictions, suggesting staff can accommodate on request, but the restaurant does not mention specific keto options or knowledge.