Rosso Vino

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The official menu uses a 🌱 symbol to mark vegetarian dishes, with many clearly identified options across all sections (appetizers, pasta, pizza, sides, desserts). The group set menu page states it can be customized for dietary restrictions. However, there is no mention of a dedicated prep area or fryer for vegetarian items, and the kitchen clearly handles meat and fish, so cross-contamination is possible.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu has a dedicated 'From The Ocean' section with fish and seafood dishes, and several vegetarian options that would be suitable for pescatarians. The 🌱 symbol marks vegetarian dishes, and the group set menu page states it can be customized for dietary restrictions. However, there is no mention of a dedicated prep area for pescatarian items.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu lists a dedicated 'Gluten Free Pasta' section with eight gluten-free penne dishes, and the Kids' Menu offers a gluten-free penne option. The group set menu page states it 'can be customized based on your budget and dietary restrictions'. However, there is no mention of a dedicated fryer, separate prep area, or staff training for coeliac safety. The menu also contains many wheat-based items (pasta, pizza, bread, croutons), indicating a shared kitchen with high cross-contamination risk. No accreditation from a recognised coeliac body is mentioned.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu does not use a vegan-specific symbol. Some dishes marked 🌱 (vegetarian) may be vegan (e.g., Bruschetta al Pomodoro, Spaghetti Aglio Olio e Peperoncino, Insalata Verde), but many contain cheese or dairy. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request. No dedicated vegan prep or fryer is mentioned.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu contains several nut-containing items (e.g., Insalata Pere e Gorgonzola with caramelized walnuts, Mortadella e Pistacchio pizza with pistachio crumble, Pesto dishes which may contain pine nuts). There is no nut-free symbol or dedicated allergen information on the menu. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no dedicated kitchen or prep area is mentioned.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu is heavily dairy-based, with mozzarella, parmesan, gorgonzola, mascarpone, burrata, béchamel, and cream in many dishes. There is no dairy-free symbol or dedicated allergen information. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no dedicated kitchen or prep area is mentioned.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu contains several egg-based dishes (e.g., Spaghetti alla Carbonara, Tiramisù, Capricciosa pizza with sliced boiled eggs). There is no egg-free symbol or dedicated allergen information. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no dedicated kitchen or prep area is mentioned.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No soy-specific information is available on the menu. Soy is not a prominent ingredient in Italian cuisine, but may be present in breads, dressings, or cooking oils. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu contains several shellfish dishes (e.g., Fritto di Calamari, Zuppa di Mare, Spaghetti alla Pescatora, Ravioli con Gamberi, Linguine al Granchio e Bisque di Aragosta, Risotto alla Pescatora). There is no shellfish-free symbol or dedicated allergen information. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no dedicated kitchen or fryer is mentioned.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No low-FODMAP information is available on the menu. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no specific low-FODMAP options or knowledge is mentioned.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sugar-free information is available on the menu. The dessert section includes several high-sugar items (Tiramisù, Chocolate Lava Cake, Panna Cotta, Gelato). The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No keto-specific information is available on the menu. The menu is pasta and pizza-heavy, which would be high in carbohydrates. The group set menu page states it can be customized for dietary restrictions, suggesting staff can accommodate on request, but no specific keto options or knowledge is mentioned.