Sufood

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Sufood is a vegetarian restaurant with a set menu that clearly labels dishes containing egg, milk, onion, garlic, and peanut. The kitchen is shared but the entire menu is vegetarian, so there is no risk of meat contamination. Staff are aware of vegetarian requirements.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegan options, and several dishes can be made vegan on request (e.g., pizza without cheese). However, the kitchen is shared and not dedicated, so cross-contamination is possible. Staff can accommodate but may not be formally trained on vegan requirements.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Peanut is clearly labelled on the menu, and the menu includes tree nuts (pine nuts, macadamia nuts, cashew, almond) as ingredients. However, the kitchen is shared and cross-contamination is possible. Staff can identify nut-containing dishes but formal training is not confirmed.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dairy is clearly labelled on the menu, and some dishes are dairy-free (e.g., the Mix Fruit & Vegetable Salad is devoid of dairy). However, the kitchen is shared and many dishes contain dairy, so cross-contamination is possible. Staff can identify dairy-containing dishes but formal training is not confirmed.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Egg is clearly labelled on the menu, and some dishes are egg-free (e.g., the Caesar salad dressing is egg-less). However, the kitchen is shared and many dishes contain egg, so cross-contamination is possible. Staff can identify egg-containing dishes but formal training is not confirmed.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

TripAdvisor tags the venue as having 'Gluten free options', but no menu items are marked GF, no dedicated gluten-free kitchen or fryer is mentioned, and no reviews confirm safe gluten-free practices. The menu includes pizza, pasta, and breadsticks, which likely contain gluten. Call ahead to confirm if gluten-free options are available and safe.