Sufood

Sufood is a vegetarian restaurant. Its set menu labels dishes containing egg, milk, onion, garlic, and peanut. The kitchen is shared, but because the entire menu is vegetarian, there is no risk of meat contamination. Staff are aware of vegetarian requirements.

The menu labels vegan options. Several dishes can be made vegan when requested, such as a pizza without cheese. The kitchen is shared and not dedicated, so cross-contamination is possible. Staff can accommodate requests but may not have formal training on vegan requirements.

The menu clearly labels dairy items. Some dishes are dairy-free, such as the Mix Fruit & Vegetable Salad. But the kitchen is shared, and many dishes contain dairy, so cross-contamination remains possible. Staff can identify which dishes contain dairy, though formal training on the subject is not confirmed.

Egg is clearly labelled on the menu, and some dishes are egg-free (e.g., the Caesar salad dressing is egg-less). However, the kitchen is shared and many dishes contain egg, so cross-contamination is possible. Staff can identify egg-containing dishes but formal training is not confirmed.

Peanut is clearly labelled on the menu, and the menu includes tree nuts (pine nuts, macadamia nuts, cashew, almond) as ingredients. However, the kitchen is shared and cross-contamination is possible. Staff can identify nut-containing dishes but formal training is not confirmed.

TripAdvisor tags the venue as having 'Gluten free options', but no menu items are marked GF, no dedicated gluten-free kitchen or fryer is mentioned, and no reviews confirm safe gluten-free practices. The menu includes pizza, pasta, and breadsticks, which likely contain gluten. A call ahead can confirm whether gluten-free options are available and safe.