SearchSingapore19 Yong Siak St

The Butcher's Wife
100% gluten-free kitchen: the venue's official website states 'We're categorically, blissfully 100% gluten free' and 'There isn't any. None. Nada.' No gluten-containing ingredients on premises; structurally impossible to contaminate.
| Mon | Closed |
| Tue | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Wed | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Thu | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Fri | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Sat | 11:00 AM to 3:00 PM, 6:00 to 11:00 PM |
| Sun | 11:00 AM to 3:00 PM, 6:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% gluten-free kitchen: the venue's official website states 'We're categorically, blissfully 100% gluten free' and 'There isn't any. None. Nada.' No gluten-containing ingredients on premises; structurally impossible to contaminate.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are indicated with icons on the menu, and staff can provide suggestions, but the kitchen is not dedicated to vegan (it uses dairy, eggs, honey, etc.). Shared prep area.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are marked with icons on the menu and staff can provide suggestions, but the kitchen is not dedicated to vegetarian (it handles meat, dairy, eggs). Shared prep environment.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options are indicated with icons on the menu, and staff can provide suggestions, but the kitchen handles dairy ingredients. Shared prep environment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →