The Living Cafe

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue lists 'gluten free' as a diet it caters to, and some dishes (e.g., Raw Taco Boats) are described as gluten-free. However, no dedicated gluten-free kitchen or fryer is mentioned, and the menu images do not show per-dish allergen codes. Cross-contamination risk is present from shared preparation areas.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue describes itself as plant-based and states it does not serve cow dairy, red meat, refined sugars, preservatives or vegetable oils, but also says it offers 'a small amount of white meat and fish'. The menu images show only vegan dishes, but the presence of meat/fish in the kitchen means cross-contamination is possible. The venue claims dishes are clearly identified on the menu, but no per-dish allergen codes were visible in the menu images provided.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is predominantly plant-based but serves a small amount of white meat and fish, so it is not fully vegetarian. The menu appears vegetarian-friendly, and the venue claims dishes are identified on the menu, but no codes were visible in the menu images.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue explicitly states it does not serve cow dairy and lists 'dairy free' as a diet it caters to. The menu is entirely plant-based, so dairy-free options are abundant. However, the kitchen also prepares white meat and fish, and no dedicated dairy-free prep area or fryer is mentioned. The venue claims dishes are identified on the menu, but no codes were visible in the menu images.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue uses nuts extensively (cashew, walnut, almond, macadamia, etc.) in many dishes and retail products. It lists 'nut free' as a diet it caters to, but given the prevalence of nuts in the kitchen, cross-contamination risk is very high. No dedicated nut-free preparation area is mentioned. Accommodation would need to be requested and depends on staff knowledge.