The Living Cafe

The restaurant explicitly states it does not serve cow dairy and lists 'dairy free' as a diet it caters to. The menu is entirely plant-based, so dairy-free options are abundant. The kitchen also prepares white meat and fish, and no dedicated dairy-free prep area or fryer is mentioned. The restaurant claims dishes are identified on the menu, but no codes were visible in the menu images.

The venue describes itself as plant-based. It does not serve cow dairy, red meat, refined sugars, preservatives or vegetable oils, but states it offers a small amount of white meat and fish. Menu images show only vegan dishes, though the presence of meat and fish in the kitchen means cross-contamination is possible. The venue claims dishes are clearly identified on the menu, but no per-dish allergen codes were visible in the menu images provided.

The restaurant is not fully vegetarian; it is predominantly plant-based but serves a small amount of white meat and fish. The menu appears vegetarian-friendly, and the restaurant claims dishes are identified on the menu, though no codes were visible in the menu images.

The venue lists 'gluten free' as a diet it caters to, and some dishes (e.g., Raw Taco Boats) are described as gluten-free. However, no dedicated gluten-free kitchen or fryer is mentioned, and the menu images do not show per-dish allergen codes. Cross-contamination risk is present from shared preparation areas.

The venue uses nuts extensively (cashew, walnut, almond, macadamia, etc.) in many dishes and retail products. It lists 'nut free' as a diet it caters to, but given the prevalence of nuts in the kitchen, cross-contamination risk is very high. No dedicated nut-free preparation area is mentioned. Accommodation would need to be requested and depends on staff knowledge.