The Ramen Stall

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Multiple sources confirm the venue is halal-certified, including the venue's own website and third-party platforms. The specific certifying body is not named in the sources, but the halal claim is consistent across independent reviews. The kitchen uses chicken-based broth (not pork) and no MSG.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single community review reports that staff accommodated a gluten-free request for fried rice after showing a translation card, and the reviewer did not get sick. However, the venue does not have a dedicated gluten-free menu, no dedicated fryer, and is not a dedicated gluten-free facility. Cross-contamination risk is present. Call ahead to confirm current practices.