Wakamama Japanese Omakase (By Reservations Only)

Wakamama is Singapore's first vegan Japanese omakase restaurant, with a 100% plant-based menu. The chef, Joyce, runs the kitchen from her home and makes everything from scratch, including dashi and wasabi. The venue explicitly states 'no dairy, no refined sugar' and follows a zero-salt, zero-sugar, zero-oil philosophy. While the kitchen is fully vegan, there is no third-party accreditation or dedicated-facility verification, and the operation is a home kitchen rather than a commercial restaurant space.

As a fully vegan restaurant, all dishes are also vegetarian. The kitchen uses only whole plant-based ingredients, with no animal products of any kind. The same home-kitchen caveat applies.

The venue explicitly states 'no dairy' as part of its culinary philosophy. The kitchen is 100% plant-based, with dairy absent from every dish. The home-kitchen setup means there is no risk of dairy cross-contamination from other menu items, but no third-party verification exists.

The restaurant states it uses no refined sugar and follows a zero-sugar culinary philosophy. The chef relies solely on natural ingredients and adds no sugar. Because the operation runs from a home kitchen, the chef retains full control over every ingredient.