Wakamama Japanese Omakase (By Reservations Only)

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Wakamama is Singapore's first vegan Japanese omakase restaurant, with a 100% plant-based menu. The chef, Joyce, runs the kitchen from her home and makes everything from scratch, including dashi and wasabi. The venue explicitly states 'no dairy, no refined sugar' and follows a zero-salt, zero-sugar, zero-oil philosophy. While the kitchen is fully vegan, there is no third-party accreditation or dedicated-facility verification, and the operation is a home kitchen rather than a commercial restaurant space.

Honest caveat: The venue operates from a home kitchen, which may not be subject to the same cross-contamination controls as a commercial restaurant.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, all dishes are also vegetarian. The kitchen uses only whole plant-based ingredients, with no animal products of any kind. The same home-kitchen caveat applies.

Honest caveat: The venue operates from a home kitchen, which may not be subject to the same cross-contamination controls as a commercial restaurant.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue explicitly states 'no dairy' as part of its culinary philosophy. The kitchen is 100% plant-based, so dairy is not used in any dish. The home-kitchen setup means there is no risk of dairy cross-contamination from other menu items, but no third-party verification exists.

Honest caveat: The venue operates from a home kitchen, which may not be subject to the same cross-contamination controls as a commercial restaurant.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue states 'no refined sugar' and follows a zero-sugar culinary philosophy. The chef uses only natural ingredients without added sugar. The home-kitchen operation means the chef has full control over ingredients.

Honest caveat: The venue operates from a home kitchen, which may not be subject to the same cross-contamination controls as a commercial restaurant.