WARUNG IJO | VEGETARIAN | VEGAN | INDONESIAN CUISINES | NO ALCOHOL | NO ONION GARLIC
An article confirms that the restaurant offers vegan-friendly dishes, including lion's mane rendang, soy/seaweed fish, and Omnimeat martabak.
Per-allergen evidence
An article confirms that the restaurant offers vegan-friendly dishes, including lion's mane rendang, soy/seaweed fish, and Omnimeat martabak. The venue's name also includes 'VEGAN'. No evidence of a dedicated kitchen or certification exists, but the menu is entirely plant-based.
The venue's name and a Singapore Airlines article describe it as vegetarian and vegan-friendly, with all menu items (rendang, fish dishes, martabak) made from plant-based substitutes. No explicit statement of a 100% dedicated vegetarian kitchen, but the menu appears entirely plant-based. No allergen marking or staff training details are available.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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