Cojzla

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Cojzla is a 100% dedicated gluten-free restaurant in Ljubljana's BTC shopping area. Every dish, from burgers to baked goods and desserts, is entirely gluten-free, so the kitchen is structurally incapable of cross-contaminating with gluten. Multiple coeliac diners report zero reactions and the owner's own daughter has coeliac disease, adding an extra layer of insider vigilance.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

While not a dedicated vegan kitchen, the gluten-free restaurant offers clearly identifiable vegan options such as vegetable soups, red lentils, veggie burgers, falafel, buckwheat noodles with vegetables, and several desserts. Staff are described as friendly and accommodating for vegan requests.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu has many vegetarian-friendly items (vegetable soups, lentils, noodles, various cakes and pastries) in a fully gluten-free environment. Staff are described as accommodating.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

One reviewer notes that most cakes at Cojzla contain hazelnuts, but also that many items are nut-free. The chef told a family with a peanut-allergic child that no peanuts are used in any dishes. Hazelnuts are specifically present in many pastries, so nut-allergic diners should communicate their specific allergy to staff.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple diners on FindMeGlutenFree and the Sightseeing Coeliac blog note that Cojzla is 'good for dairy-free' with milk-free and vegan options available. Allergens are marked on descriptions. HappyCow mentions fried potatoes aren't vegan (implying dairy in some items). With a marked menu and accommodating staff, dairy-free diners can identify suitable choices.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is not specifically documented for egg allergy. There is no evidence of egg-free menu markings. The presence of bakery items suggests eggs may be used. Diners with egg allergy should ask staff directly.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One reviewer mentions that most cakes contain hazelnuts 'but don't contain soy on the other hand'. This is the only mention of soy in the sources. There is no dedicated soy-free protocol mentioned. Soy-allergic diners should confirm with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Two reviewers on FindMeGlutenFree mark Cojzla as 'good for shellfish-free'. The menu does not prominently feature seafood, but no dedicated procedures are mentioned. Shellfish-allergic diners should verify with staff.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No specific keto menu items or accommodations are documented in the sources. The menu includes burgers and meat dishes that could fit a keto diet, but carbohydrate content in sauces and baked goods is unknown. Keto diners should ask about ingredients.