8 Ljubljana restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Glutines operates as a 100 percent dedicated gluten-free bakery and shop. All products, including bread, cakes, pasta, and snacks, are made on the premises without any gluten, which makes the venue completely safe for coeliacs.
stockThe kitchen is a 100% dedicated gluten-free space. No gluten-containing ingredients are used anywhere on the premises. The entire menu is safe for coeliacs, with no risk of cross-contamination. Multiple independent sources (HappyCow, Atly, Gluto, Wanderlog, and a verified coeliac blogger) all confirm the kitchen is fully gluten-free, and dozens of coeliac diners report zero reactions. Diners can order anything on the menu without asking questions.
Cojzla is a 100% dedicated gluten-free restaurant in Ljubljana's BTC shopping area. Every dish, from burgers to baked goods and desserts, is entirely gluten-free, so the kitchen is structurally incapable of cross-contaminating with gluten. Multiple coeliac diners report zero reactions, and the owner's own daughter has coeliac disease, adding an extra layer of insider vigilance.
stockVegan dishes are clearly marked on the menu with a leaf symbol, and multiple vegan diners report excellent, well-prepared options across starters, mains, and desserts. The kitchen has a dedicated vegan chef who knows how to prepare plant-based food. However, this is a shared kitchen that also serves meat, fish, and dairy dishes. HappyCow notes a community report that labelling may possibly be inaccurate, so double-check with staff. The restaurant offers oat milk for coffee and can veganise some vegetarian items on request.
stockThe menu features several base dishes that are clearly vegan-friendly, including wild rice with sautéed vegetables, a vegetable tortilla wrap, a mixed salad bowl with roasted chickpeas, and daily soups that are frequently vegan. Evening options include oyster mushroom spread. Because the kitchen is shared with meat and dairy dishes, cross-contamination is possible. Staff are described as friendly and accommodating.
stockEggs & Tales offers GF croissants, breakfast sandwiches, bread/buns, and chicken sandwiches. The menu states most items can be made gluten-free, but the kitchen shares space with non-GF items; it is not a dedicated facility. Multiple coeliac reviewers report that staff clean surfaces and change gloves before preparing GF orders, and no one reported getting sick. It is a reliable option for a shared-kitchen setup, but coeliac diners should always confirm protocols on the day.
stockThe menu has extensive vegetarian options clearly listed: multiple egg dishes, croques, vegi burger, toast vege (grilled zucchini and eggplant), ravioli with chestnut and ricotta, gnudi, and several salads and pasta dishes. HappyCow and the venue's own site list vegetarian-friendly tags. Staff are described as accommodating; however, the kitchen is shared and no dedicated veg prep area is mentioned.
stockThe menu lists vegetarian options such as štruklji with cottage cheese and walnut fillings, lentil soup, and pumpkin soup. Because the kitchen is shared and no marking system is described on the menu, guests should confirm specific dietary needs with staff.