Dežela Okusov - Top quality 100% gluten-free cuisine

The kitchen is a 100% dedicated gluten-free space. No gluten-containing ingredients are used anywhere on the premises. The entire menu is safe for coeliacs, with no risk of cross-contamination. Multiple independent sources (HappyCow, Atly, Gluto, Wanderlog, and a verified coeliac blogger) all confirm the kitchen is fully gluten-free, and dozens of coeliac diners report zero reactions. Diners can order anything on the menu without asking questions.

The restaurant serves meat and is not a vegan kitchen, but offers several vegan dishes such as mushroom soup with buckwheat porridge, daily vegan broccoli soup, vegan salad with chickpea patty, and vegan pannacotta with forest fruits. HappyCow lists it as 'Veg-options' with vegan options available. A coeliac blogger also noted vegan options. The menu is not fully vegan, so cross-contamination with animal products is possible, but the dedicated gluten-free setup means no gluten cross-contact.

The restaurant serves meat but has vegetarian options including soups, salads, and pasta dishes. HappyCow lists it as 'Lacto, Ovo' indicating vegetarian-friendly. The menu includes vegetarian dishes, but the kitchen is not dedicated vegetarian.

The restaurant is not dairy-free, though some dishes are dairy-free or can be adapted. A coeliac blogger noted dairy-free options, and the HappyCow listing mentions vegan pannacotta (likely dairy-free). Because the menu includes dairy-containing items, cross-contamination is possible. The dedicated gluten-free kitchen does not address dairy.