GOSTILNA VIDA

Vegan dishes are clearly marked on the menu with a leaf symbol, and multiple vegan diners report excellent, well-prepared options across starters, mains, and desserts. The kitchen has a dedicated vegan chef who knows how to prepare plant-based food. However, this is a shared kitchen that also serves meat, fish, and dairy dishes. HappyCow notes a community report that labelling may possibly be inaccurate, so double-check with staff. The restaurant offers oat milk for coffee and can veganise some vegetarian items on request.

The menu offers several vegetarian dishes, including burrata, gnocchi, and njoki. Items can be adjusted as needed. The kitchen also prepares meat and fish, so this is not a dedicated vegetarian setup. Vegetarian items are not explicitly marked on the menu, but staff are accommodating.

A local blog mentions the restaurant has something for coeliac guests, and the menu includes soba (buckwheat) noodles which are naturally gluten-free. However, no dedicated gluten-free kitchen, no marked GF items on the menu, and the kitchen is shared with wheat-containing dishes. HappyCow notes labelling may be inaccurate. Best to call ahead and confirm which dishes can be made coeliac-safe.

The Spotted by Locals blogger mentions being lactose intolerant and finding the restaurant accommodating. Some dishes contain dairy (burrata, creme fraiche, parmesan, panna cotta), but several vegan dishes are dairy-free. No marked DF items or dedicated equipment. Staff can advise on a case-by-case basis.