Le Petit Cafe

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks some items as gluten-free (GF bread for €2.80 surcharge, a GF brownie available) and several FindMeGlutenFree reviewers report knowledgeable staff and allergen marking. However the kitchen is shared, not dedicated GF, and multiple coeliac reviewers note cross-contamination risks: one was served wheat bread by mistake, another couldn't swap a gluten-containing croissant, and the site itself says 'This establishment is NOT a dedicated gluten-free facility'. A few reviewers also found the GF bread unpalatable. Best suited for less sensitive diners who confirm carefully with staff.

Honest caveat: Multiple coeliac reviewers report being served gluten-containing items despite ordering GF; cross-contamination is a known risk.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu labels several vegan items: a Veganski krožnik (vegan plate with tofu, avocado, and vegan chicken), BAGEL Vegan with curry hummus, a VEGI SENDVIČ with vegan egg salad, and a curry with vegan chicken. HappyCow reviewers note a vegan bagel, a vegan salad with tofu egg mayo, and a vegan burger, but describe 'only a couple of vegan options' at breakfast and a bagel that was bland. The kitchen is shared so cross-contact is possible; staff can advise but dedicated equipment is not confirmed.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has extensive vegetarian options clearly listed: multiple egg dishes, croques, vegi burger, toast vege (grilled zucchini and eggplant), ravioli with chestnut and ricotta, gnudi, and several salads and pasta dishes. HappyCow and the venue's own site list vegetarian-friendly tags. Staff are described as accommodating; however, the kitchen is shared and no dedicated veg prep area is mentioned.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists dairy in many dishes (cheese, cream sauces, butter, bešamel, mozzarella, etc.) and notes that hot drinks can be made with oat or coconut milk for a €0.50 surcharge. One FindMeGlutenFree reviewer mentions the venue is 'good for dairy-free' and another with both gluten and lactose allergy found only one option (ratatouille with egg). There is no dedicated dairy-free kitchen or marked dairy-free menu; staff can advise but options are limited.