Foodstock Bratislava

100% VEGE restaurant: all dishes are vegetarian by design, confirmed by the venue's own website. No cross-contamination risk for vegetarian diners since vegetarian is the only ingredient category on offer (no meat, fish or shellfish on premises).

The venue is 100% VEGE (vegetarian) and no shellfish appear on the menu. The allergen key lists '2 Kôrovce' (crustaceans) and '14 Mäkkýše' (molluscs) but no dish carries these codes, and the restaurant's stated identity excludes all seafood. Cross-contact risk is negligible because shellfish are not handled on premises.

The menu includes vegan options, such as vegan miso. Third-party listings describe the venue as "100% VEGE" and "Vegan bistro." However, not every dish is guaranteed vegan. Cross-contact with egg or dairy from shared equipment is possible. Confirmation with staff is advised for dishes that are fully plant-based.

The menu lists allergen code '8 Orechy' (tree nuts) and '5 Arašidy' (peanuts). No nut-free dedicated equipment or cross-contact protocols are documented. Nut-allergic diners should confirm with staff whether a dish coded '5' or '8' contains nuts and ask about shared fryers or surfaces.

The menu marks allergens with numeric codes, including '7 Mlieko' for dairy. No dedicated dairy-free equipment or cross-contact controls are documented. Dairy-allergic diners should confirm with staff whether a dish coded '7' can be safely ordered, and whether shared fryers or surfaces are a concern.

The menu uses a code system, with '3 Vajcia' (eggs) listed next to applicable dishes. No dedicated egg-free equipment or cross-contact protocols are mentioned. Diners with egg allergy should verify with staff whether a dish coded '3' contains egg in its recipe and whether shared cooking surfaces are safe.

The menu identifies dishes containing soy with the allergen code '6 Sója'. No dedicated soy-free equipment or cross-contact controls are documented. Diners with soy allergies should confirm with staff whether a dish marked with code '6' can be made safe, and should ask about shared fryers or surfaces.

The menu marks allergen code '1 Obilniny' (cereals/gluten) on some dishes. There is no dedicated gluten-free kitchen, fryer, or surface. No gluten-free accreditation or staff training is mentioned. Coeliac diners should call ahead to confirm whether any dishes can be prepared safely, and ask about shared fryers and cross-contact.

The venue is 100% vegetarian/vegan, with no fish or seafood in the kitchen. Pescatarian diners would not find any fish-based dishes, and the kitchen is not designed to accommodate pescatarian preferences.